What type of sweet spread do you prefer on your breakfast bagel or whatever bread or bread-adjacent substance you are eating at breakfast?
I recently discovered dulce de leche. At first, I found it to be nothing but sweetend condensed milk, and was quite disappointed. To be honest it's really just that, a bit sweeter and creamier, with a hint of caramel flavour to it. Supposedly, there are some variants rich with cinnamon and vanilla flavours, which is what I first expected to get.
After disliking it at first, it grew on me. to the point of being my favorite breakfast spread. Thinking about it some more, I realized that all my favored spreads are non-fruity types, like chestnut jam and honey. I can imagine I'd love me some Fluff too. Been pondering to import me a vat of it.
What about you guys? Are your fuity or *Other Mutherfucker* breakfast spread lovers?
I don't spread anything on my breakfast bread. Is that weird?
Unless you getting fresh bread from the bakery around the corner every morning, I think it's pretty wierd. Nothing against fresh croissants though, they can be heavenly just on their own. Then again, you don't even use a bit of butter?
Are you living by some religious code of poverty or something?