So I found some swiss cake rolls....still all wrapped up and everything....looking delicious....
The thing is, I have no idea how long I've had them. I haven't had swiss cake rolls in a while. It could've been months, a year, or YEARS!
There's no box to them either, so I need some help. Should I scarf these things down instantly, or beware? They've gotta be like twinkies....right?
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