Omelette if I have time to cook (I like to fill it with lots of other shit), hard boiled for on the go.
@Video_Game_King:
So what you're saying is you like chicken?
fried and put a little bit of cheese on top then flipped upside down for 10 seconds at End
I like mine well-done...
Just kidding, but yeah -- omelletes are delicious!
Went with "F".
Get those disgusting things off my goddamn table.
@Iron_Tool: I may have to try that out. I have always made sure to the put the salt and pepper in near the end and butter at the beginning, though, as I learned about the breakdown process from a friend who went to school for culinary arts.
@Video_Game_King said:
Fertilized.
Might offend the PETA crowd.
Over easy with a piece of toast to sop everything up.
As mentioned previously, Gordon Ramsey's slow scrambled eggs are fantastic. I am a convert.
Word up, mothafuckas! BLAP BLAP BLAP!Over easy and fried son.
Poached is just superior to fried in every possible way. You get the nice runny yolk but have a more robust, satisfying white. Tricky to do though, I recommend a smallish pan of boiling water, add a tiny bit of vinegar and then create a whirlpool with a fork then crack the egg in the middle of it.
Well done, with slices of ham below the sunny side.
*Orgasms*
God I need some eggs.
Scrambled but boiled and omelettes are nice too.
scrambled with pepper and cheese on a slice of toast... just discovered honey works amazingly well with it
No idea why the first thing on my mind was abortion. But, that aside, if we're going scrambled eggs they need to be creamy and properly seasoned with pepper. Otherwise I generally eat hard boiled eggs with just salt sprinkled on top. Fried eggs are two steps away from plastic. Granted, a nice fluffy omelette can be pretty great. And those are easily made by using the MGS trick of putting a lid on the pan.
Scrambled and Omelets. I can't handle the yolk in the center.
Anyone else make French Toast V for Vendetta style like I do? That's the only thing I eat now when it comes to eggs.

Scrambled, followed closely by omelettes.
Deviled eggs, extremely well whipped filling with mayo, mustard, vinegar, salt, pepper, and maybe a few other seasonings if I'm feeling funky. MMM MMM MMM.
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