Pulp is great. All the way with that, but I prefer a smoothie if I can get it.
I can eat bone in, but with meat I like a certain level of abstraction from the food I'm eating and what it used to be. For instance, if I'm served prawns in a restaurant and they still have their heads, legs, and tails intact, I freak the fuck out and unable to eat them. I once had to have a companion *prepare* them for me in front of a group of people before I was willing to eat them; very embarrassing.
The borders of flavor country are always open. I look forward to welcoming you two when your taste buds mature.
I'm Spanish so WTF are buffalo wings. But always pulp-free. It's a juice, for fuck's sake, not a soup. You monsters.
We slaughter buffaloes to make them; that's why they're endangered.
I'm 11% sure that's right. Don't need to fact check.
We got smart as a society. We only take their wings now after we learned that they eventually grow back. Mmmm regenerating buffalo wings....
Pulp free and bone in cuz I don't wanna choose sides. I like to make everyone happy. Life is all about compromises... and delicious buffalo wings.
Also the meat from boneless wings isn't even from chicken wings. I'll go boneless if I want a chicken tender.
Question: What's the T-bone steak without the T-bone?
Answer: Just a steak without its soul.
Pro-Pulp because it's good for you and I like it and fuck you.
Bone-In because I'm an adult who knows not to call chicken nuggets buffalo wings and fuck you.
Grow up, babies. Stop using a fork with your buffalo nuggets. Stop calling Sunny D orange juice. Or go extinct like the Neanderthals that you are. EVOLVE OR DIE.