If you could only use ONE condiment for your food

As the question says if for the rest of your life you could only use ONE condiment for all of your food what would it be? I'm gonna go Franks Red Hot myself. Hot sauce is pretty versatile. Great on eggs and pizza and even things like rice , burgers etc....

It's tough because I am a condiment junkie. I put tons of packets of stuff on almost everything I eat.

Does Pico de Gallo count as a condiment? If yes, then that. If not, then maybe Chipotle Tabasco.

I'm gonna be bold and say just plain old Ketchup, sure its plain in comparison to a lot of other things but it does go with a wide variety of foods.

Oddly enough, my first choice is Pico de Gallo, with Frank's Red Hot sauce as runner-up.

Ketchup with Dijon mustard as runner up.

McDonalds hot fudge sunday 

BBQ

I generally don't put condiments on my food, but when I do it is usually A1 sauce.

Maggi

Lime. I just like lime a lot.

Salt all the way.

That's a really hard question. I'll go with soy sauce... or mustard... or mayonnaise... it's hard to choose, okay?!

RANCH!

You evil soul, why would you force us into such a Sophie's Choice?

Worcester sauce, by the way...

Frank's Red Hot

Mustard.

@Godlyawesomeguy knows what's up!

@AhmadMetallic said:

Mustard.

@Godlyawesomeguy knows what's up!

Mustard is the best condiment in the history of mankind.

Vinegar. All day every day. The only condiment you need.

BBQ

I hate ALL condiments, so for me it's quite easy, nothing, unless Béarnaise sauce is a condiment, because then I'll choose that.

I'll go with ketchup because of the vast amount of foods that go with ketchup.

Mayonnaise. Always mayonnaise.

Mustard.

Man, hard decision. Horseradish sauce or Bullseye BBQ sauce probably. Both taste great to me on a variety of different things. Probably horseradish sauce, I can put that shit on anything and it always tastes awesome.

Teriyaki sauce....it goes with ANYTHING: Meat, vegetables, and pasta.

Either Chipotle Tabasco or Sriracha.

Mustard. RIP fryysarin sinappi.

@JacDG said:

I hate ALL condiments, so for me it's quite easy, nothing, unless Béarnaise sauce is a condiment, because then I'll choose that.

I don't hate all condiments, but hell yes to béarnaise sauce.

Go old Heinz tomato ketchup.

Tabasco is great with everything.

Is guacamole a condiment? That.

Mustard

Mustard, Ketchup, and Maple syrup are all I ever use, Maple syrup is the best but I use it rarely and Ketchup has flies in it, so Mustard wins.

What constitutes a condiment? Is bbq sauce on bbq chicken or ribs a condiment? Is buffalo sauce a condiment? Where does the sauce/condiment gap lie?

Does it count if the ingredient is part of the recipe? Or is it something you apply afterwards once the food is on your plate? Once the food is on my plate, I usually don't touch it.

I guess I'd take ketchup for burgers and durgers.

Ketchup. Cheapest shit you can find. I'm in.

Frank's Red Hot Sauce.

Salt's a condiment, right? If so, then that. If not, then ketchup would work, too.

Apple sauce.

Smokehouse BBQ

Cinnamon

A good BBQ sauce

Salt! I put that shit on everything. Take that Frank's Red Hot, or should I say Frank's Red SNOT, bwahahahahahaha amirite!?

@Ravenlight said:

We have a winner.

@Ravenlight said:

I lived off of rooster sauce and Ramen for a couple years when I was po'. Forever indebted.

I'd have to go with Tony Chachere's, with Crystal Hot Sauce as a runner up.

Probably soy sauce or chili garlic sauce for versatility.

If we are talking about versatility then it goes to mustard.

Buffalo Bobs Everything sauce because it goes on everything.

If something like olive oil is on the table, then I guess that because it's so necessary. But in terms of your classic condiments, then I'd say mustard. I use it a surprising amount.

Hot sauce.  Frank's is scandalously expensive in Britain and that's bad because you can drink it like tea because it really isn't very hot, just lovely.  Catering packs on Amazon 3.8 litres for 16 quid and I'm really tempted.  I usually mix chilli sauce with mayonnaise and have that with chips.  All good London dirty chicken shops push that magic.

chilli sauce