After reading these posts I'm hungry.
I'd probably say some kind of hot sauce.
@TwoOneFive said:
RANCH!
We have a winner! Goes great on burgers, salads, as a dip, as a marinade.... Mmmm ranch.
Texas Pete's all the way, just seems to have a little more kick than Franks. But yeah, some sort of red hot sauce seems to be the way to go.
I feel like anyone who said "salt" should reroll. I'd say that's a spice and not a condiment.
I do not like mustard (except honey).
I only can eat ketchup on some french fries (the bigger ones with more potato) and also hamburgers. Can't stand it on chicken or eggs or steak (UGH).
Hot sauce is pretty good but I don't really put it on things?
Soy sauce is prob one of my fave condiments but, again, it's not really good on anything but rice/fish/sushi (my fave).
BBQ sauce is good on pretty much all meats! But...mayonnaise is also a delight.
In summation I think I am going to pick BBQ sauce. "The Jug" Hawaiian BBQ sauce to be specific.
... I hope this condiment analysis is sufficient.
EDIT: I include Arby's sauce as a BBQ sauce since it is. Omg.
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