@Foxtrot0245 said:
@PeasantAbuse said:
@Foxtrot0245 said:
@mosespippy: Maybe its just because I'm in a food rut and hungry right now, but that sounds so great and infinitely more satisfying than Easy Mac. Too bad I don't have rice or a rice cooker...
You don't need a rice cooker to cook rice.
I have literally only ever made rice with a rice cooker or in one of those little Uncle Ben's microwaveable packs. I honestly thought those were the only two options available.
Depending on the rice, a good basic rule of thumb is 3/4 cup of rice to a cup of water. You'll want to rinse the rice out until the water is clear. Bring the water to a hard boil, drop the rice in, cover, and lower the heat. Cook for 20 minutes. I add an additional 1/5th cup of water after 10 minutes when I remove the cover, stir, and put the cover back on. Once the twenty minutes is up, turn off the heat and let it sit for 10 minutes.
You can replace the water with chicken stock. Dice up some carrots, celery, and parsley.
Here's another simple one.
Potatoes. Cut them into wedges and drop them into hard boiling water. Boil for 10 minutes. While it's boiling, bring your oven up to 425. Pull out the wedges, toss with olive oil, rosemary, and either diced garlic or garlic powder. Season with salt and pepper. Toss it in a cast iron pan and cook for 20 minutes.
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