Sandwich anatomy: where do you like your meat?

Down low, in my pants.

Top Bun
Ketchup
Cheese
Meat
Bottom Bun

For every meat sandwich. Every time. Nothing else is valid. (wait no, sometimes bacon goes above the cheese.)

Pump the brakes junior. Thats a loaded, and private, question.

Wait, I just realized I put cheese below the meat if it's cold cut, so I guess I voted wrong and it depends.

@audiobusting: That's all right. Some people like it both ways. I'm not one to judge. Curse me for not having more inclusive poll options.

Bread
Condiment
Meat
Meat
Meat
Condiment
Bread

There, that's my kind of sandwich,

Meat on the bottom. Cheese on top because it gets stuck on the roof of your mouth that way and everybody loves that feeling.

From bottom to top: bread, dressing, meat, cheese, toppings, seasoning, dressing, bread

You know that bit from the Adult Swim station in SR3 about Maggies Grinders? Yeah... like that.

Are we talking about regular sandwiches or hamburgers? Because some people seem to be speaking of both. Cause I wouldn't ever put ketchup in a sandwich, this is just fucking gross. But in a burger? Sure.

You're opening up pandoras box.

Burgers and Sandwiches:

Burger: Bottom Bun, Mustard, Ketchup, Pickles(4 Thin Slices), Patty(with cheese melted onto it), Onion(1 Thin Slice), Tomato(2 thin slices), Lettuce(2 leaves), M. Whip, Top Bun. (prefer buns toasted with butter)

Sandwich: Bottom Bread, Mustard, Meat, Cheese, Lettuce, M. Whip, Top Bread, Pickle on the side.

Pastrami Sandwich: Bottom Bun, Mustard, Pickles, 1 Layer of Pastrami,A Layer of Peppers, 2nd Layer of Pastrami, Top Bun.

Taco Burger: Bottom Bun, Lettuce: Taco Meat, Taco Sauce, Sour Cream, Cheese, Tomato, Top Bun.

Actually, I don't know, and I can't find it. Do you have a link? If not, that's all the more reason for me to go back to SR3 and remove it from my backlog.

But, yeah, I was thinking about regular sandwiches. That said, what is at the heart of this thread is the location of the meat relative to everything else, so burger builds are welcome.

Are hamburgers sandwiches? Head on over to the forums and join the debate.

AND NOW FOR OUR QUESTION OF THE WEEK.

Whip noise, Brad in a Lucha Mask

<Insert weird video by Steve>

It's 2008 all over again.

@korwin: Man, I forgot all about Question of the Week and the weird, hit-or-miss videos.

I don't go for toppings on most sandwiches. Particularly cold sandwhiches: I just want the bare essentials, it'll look something like: Bread, cheese, meat, lots of meat, cheese, bacon if I have any, bread.

For a hot sandwich I'll accept a little lettuce, tomato, and pickles generally on top of the meat, as the first thing I want to taste is the meat.

For a breakfast sandwich I'd make something like: bagel, ham, egg, cheese, bacon, maybe some apple shavings if I'm up to it, bagel.

Between the buns.

Bread, toppings, meat, cheese, more toppings, bread.

I put the cheese above the meat, and then add nothing else. If your sandwich has more than meat and cheese, you're wasting my time with that shit.

1. Bottom bread.
2. One or two of my spreadable toppings like miracle whip, mustard etc.
3. Meat/cheese.
4. Pickles/vegetables.
5. Some other spread like in #2.
6. Top bread.

The main thing is to have some kind of spread on the inside of each piece of bread to help keep the middle toppings stuck together. Otherwise when you bite down into it, it shoots out everywhere and makes a mess.

I aim for low, but really it depends on what's in the sandwhich. If it's a super slippery sandwich with avocado and shit in it I gotta put the slippery bits near the bun so they don't fly away.

*highfive*

Meat on the bottom always. The only thing that can come between meat and bread is condiments.

I always put the meat at the bottom. It, along with the bread, lays the foundation for the rest of the sandwich.

Butt

Meat on the bottom. They're called fillings though, you monster.

I've always been curious to know if Americans ever just eat bread with some toppings on it, or if the sandwich is the one and only instrument for bread consumption?

*rimshot*

Anyway, the meat's a base, dawg. Though I will lay mustard underneath it if there's >1 condiments (e.g. in burgers).

Ummm just in my sandwich? I'll usually put the spreadable condiments on the bread so there's a nice even coating but then I just throw tons of shit inside my sandwich. It's not a real science once you get the bread slices opened up. It's as simple as put the food in the sandwich then put the sandwich into your tummy.

Recipe for latest sandwich fixation:

Whole wheat bread

3-5 slices liverwurst

3-4 slices olive loaf

2-3 slices Land o' Lakes 4 cheese italian blend.

Olive oil and parsley mixed together and spread on top loaf of bread.

Heat if you want, or don't. I don't care.