Day before yesterday I poached chicken thighs in milk, made a roux with the milk and grated in parmesan, cooled the chicken and stripped it and added that, mushrooms, chorizo and ham to the roux. Rolled out some puff pastry and put that all in the middle, folded it over, crimped it, glazed it and grated some parmesan on top. Baked that bitch up for 25 minutes and had it with baby carrots, green beans, mange tout and new potatoes for the woman as I hate potatoes that aren't roast.
Next day that bitch pie went in the microwave. I'm not standing about like some prostitute when that gash in my face needs healing, STAT.
Microwaves keep more nutrients in vegetables than boiling or steaming. Google up some Harvard medical business.
Now to the dark arts for the Brits out there. Pot Noodle. Once you've added the water give it a stir and put it in the microwave for a bit. It goes really thick if you like that sort of thing, and I do.
Take a couple of slice of corn beef and put them on a plate. Corn beef in Britain is not like that lovely stuff you see in Katz's Deli on Man v Food. Oh no. It's a stiffened beef sludge in a metal isosceles trapezoid with a key to open it that injures around ten thousand people a year costing the UK tax payer over five million pounds in national health costs. So, anyway, put some cheese on top of that - cheddar of course, or Asda's own singles if you live in a council house. Put that in the microwave and let her blossom. The meat will turn into a darkened, crumbly canvas onto which its own meat oils and those from the cheese will combine to paint a masterpiece made for your mouth. Put it in a sandwich and add a flourish of brown sauce and wait for the guilt to roll in. I have patented the asymmetric slice. Don't cut straight across the middle, angle the knife a bit and you'll always have a thick end to hold and a thinner bit to shove in your yowler. Your guests will think you've been to fancy school if you give them a sandwich with that kind of slash on it. Brown sauce is HP sauce which I've heard is close to steak sauce in the western territories. It's close, but not close enough.
Log in to comment