There's a place around here that serves "authentic" (I don't know what the first pizza was like. I wasn't there.) style pizza. It's similar to to the one in the OP; olive oil instead of sauce, fancy ham, salami, and warm lumps of fresh mozzarella instead of the shredded, processed stuff that most pizza's have. It's completely taken over pizza nights at the palatial oldenglishC estate.
EDIT: Oh, right, something on topic. I guess next time I head to the mountains I'll have to make a stop in Asheville to test out this screwy pizza place.