What is your ideal hot dog?

I like cheeze whiz, bacon bits and ketchup when I am at home.  If it is a vendor who doesn't have my cheeze whiz I just top my dog with mustard, relish, onion and hot pepper.  How do you like your weiner?

butter, cheese, sauce, mustard and bacon

Ketchup, Mustard, Onions and coleslaw.

Ketchup, mustard, Hebrew National brand... and a bun that won't fall apart. 
 
Done.

Mustard and Tomato sauce ;)

" @JJWeatherman: do you have a preference for bakery fresh hot dog buns or just plain old super market brans "

" @WickedCobra03: Never tried coleslaw on my dog, but I love it on any type of pork based sammich.  I got hot dogs and potato salad so im gonna try that for lunch...coleslaw is next on my list though "

" @JJWeatherman: ya having a bun that doesn't fall apart is key, but I also like a bun that is deep so I can pile on the toppings if I am feeling like living on the edge lol "

I enjoy hot dogs of all creeds; there's no need to discriminate. 
 
However, one that is flying at my face at breakneck speeds is ideal. Dress it as you will.

1. Open your bun.
2. Put ketchup on the bottom.
3. Insert delicious, boxed hot dog
4. Cover in diced onion
5. Enjoy life.

Crispy honey toasted wheat bun, Hebrew national weenie (lol), and some relish

Plain with onions on a bun.

"

1. Open the door.
2. Get on the floor.
3. Everybody walk the dinosaur.

"

I guess i'm just old fashioned. I just like ketchup on my durger, nothing else.  I like really discrete flavors, perhaps its my American palette.  Though sometimes i'll knife and fork a chili dog.

Grilled onions and mustard.

I don't mean to blow anyone's mind here, but i have never had a hotdog.

" butter, cheese, sauce, mustard and bacon "

" I don't mean to blow anyone's mind here, but i have never had a hotdog. "

lettuce, tomato, cheese.
ideally grilled.  
 
dirty water dogs can sometimes hit the spot too.

My ideal hotdog?  A foot long and throbbing.  Covered in mustard.  Delicious. 

Red pepper and Frank's hot sauce with bacon bits.

Ketchup and mustard on a whitebread bun.

"

Line of ketchup, mustard and cut/rip a slice of cheese in half then put in on the wiener evenly, then add frank's red hot sauce.

Plain with ketchup and sprinkled diamonds. Why do I sprinkle diamonds on my food? Well, it's the most baller shit you can possibly do to your food and it makes my shit twinkle.

Grill the bun, ether BBQ or pan fry the hot dog and put it in the bun. Place a strip or two of bacon in it, cover with mustard, hot dog relish and top with grated brick cheese. Greatest hot dog you will ever eat.

" I don't mean to blow anyone's mind here, but i have never had a hotdog. "

" How have you have never..."

" @crusader8463 said:

" How have you have never..."

I explained it like three messages above you, dude... :) "

A Dodger dog + Ketchup = Nomnomnom

If going simple, just ketchup and onions.
 
Otherwise, I put ketchup, pico de gallo, and shredded mexican style cheese.

Ketchup, spicy BBQ, jalepenos, and onion chives. Oh, and the hot dog is a spicy Polish dog :D

I prefer Bratwurst.

Perfect Hot dog MUST BE wrapped in Bacon covered in grilled onions, ketchup, mustard, and some relish,with a sliced dill pickle on the side.

No bun just bacon, ketchup, and butter.

ketchup, light mustard, hot dog. simple.
 
But I don't think you see alot of ridiculous toppings over here in england.

All beef frank + lots of cheese. That is all.

Give me a cheddar brat or a turkey dog with mayo, ketchup, honey mustard, dill relish, and a sesame seed bun.  That's the perfect dog!

Chili, Coleslaw, Onions, Mustard, Cheese
 
Hell Yeah.

Forgot about chili dogs.  If I'm making them, I'll toss the following in a crockpot and let it cook until it's hot - a can of mild-to-medium chili, about a fourth to a half a block of Velveeta cheese (depends on how many dogs I'm making), just a handful of chopped onion, and just a splash of hot sauce.  Again, I'd preferably use turkey dogs or cheddar brats, grilled on low for about ten to twenty minutes, and then boiled for another four or five minutes.  Top 'em with the chili on just a plain old white bun.  I usually like to add a little black olives on mine, and maybe a handful of mozzarella.
 
I know, it's a hell of a lot of work for a goddamn hot dog, but trust me, it's about the best chili dog I've ever had.

one that doesnt stink