• 61 results
  • 1
  • 2
#1 Posted by hawkinson76 (374 posts) -

I made a double batch of pizza dough on Sunday, and it will be ready to bake tonight. I can make 6-8 small pies, and I will certainly make a couple of pepperoni and caramelized onions, but does anyone have any suggestions for the rest?

#2 Posted by Jams (2962 posts) -
#3 Posted by TyCobb (1972 posts) -

Canadian Bacon and Feta Cheese. Best combination in my mind.

Still make the pizza like normal with the standard cheese, but then put the ham on it and crumble feta on it (not too much, just enough to get a crumble in each bite).

#4 Posted by mosespippy (4285 posts) -

Pineapple is the only must have pizza topping for me. Actually, it's a must have at sub shops and pita shops too. Onion, ground beef, mushroom and pineapple is usually my starting point and anything else is a bonus.

#5 Edited by Triumvir (487 posts) -

Get some buffalo mozzarella and fresh basil. If you can, get some good Roma tomatoes to crush into sauce with a little minced garlic and shallots.

#6 Posted by wrecks (2283 posts) -

Sausage, Jalapeno, Red Bell, Red Onion.

#7 Posted by triviaman09 (803 posts) -

black olives, yo

#8 Posted by TyCobb (1972 posts) -

@Triumvir said:

Get some buffalo mozzarella and fresh basil. If you can, get some good Roma tomatoes to crush into sauce with a little minced garlic and shallots.

Actually that brings up a good question. are you making your own sauce? I wouldn't expect someone to make the dough and not the sauce unless they have already found the perfect pizza sauce. I already make my own spaghetti sauce, but haven't adapted it yet for pizza. Did you find a good pizza sauce? If so, what is it? Every sauce I have bought and tried have sucked.

#9 Posted by Levius (1169 posts) -

Ham and Pineapple always. Barbeque chicken where a little barbeque sauce is drizzled underneath the cheese is cool too.

#10 Posted by Deadmanforking (578 posts) -

Chicken and Mushroom! DONE!

#11 Posted by mordukai (7157 posts) -

Cheese. I think you should put cheese on your pizza.

#12 Posted by Video_Game_King (36272 posts) -

More pizza.

#13 Posted by Aetheldod (3626 posts) -

@mordukai said:

Cheese. I think you should put cheese on your pizza.

Ahhh damn you word stealer :(!!!!!!

Bacon , peperonni

#14 Posted by UlquioKani (1121 posts) -

Finely chopped Sweet chilli peppers, chopped chorizo and bacon.

Online
#15 Posted by Hunter5024 (5805 posts) -

@Video_Game_King said:

More pizza.

But what do you put on that pizza?

#16 Posted by Kerned (1170 posts) -

Thinly sliced fennel bulb is an excellent pizza topping.

#17 Posted by James_ex_machina (905 posts) -

green peppers, pepperoni and Victoria Taylor's chipotle flakes

#18 Posted by Bourbon_Warrior (4523 posts) -

Peanut sauce as the base, chicken, spring onions, mozzerella. Done!

#19 Posted by Ravenlight (8040 posts) -

@Hunter5024 said:

@Video_Game_King said:

More pizza.

But what do you put on that pizza?

Progressively smaller pizzas until you reach the point where you can no longer create a smaller pizza.

#20 Posted by Video_Game_King (36272 posts) -

@Hunter5024 said:

@Video_Game_King said:

More pizza.

But what do you put on that pizza?

As Stephen Hawking almost certainly never said, "Pizza all the way down".

#21 Posted by Hunter5024 (5805 posts) -

@Ravenlight said:

@Hunter5024 said:

@Video_Game_King said:

More pizza.

But what do you put on that pizza?

Progressively smaller pizzas until you reach the point where you can no longer create a smaller pizza.

Like a Matryoshka Pizza! History was made today.

#22 Posted by Video_Game_King (36272 posts) -

@Hunter5024 said:

@Ravenlight said:

@Hunter5024 said:

@Video_Game_King said:

More pizza.

But what do you put on that pizza?

Progressively smaller pizzas until you reach the point where you can no longer create a smaller pizza.

Like a Matryoshka Pizza! History was made today.

You mean like this?

#23 Posted by NinjaBerd (221 posts) -

This... So I can eat it.

#24 Posted by Ravenlight (8040 posts) -

@Video_Game_King:

Not enough uncanny-valley-of-horror Nanako. Won't going to stop me from putting it on repeat for the rest of the workday, though.

#25 Posted by StarvingGamer (8371 posts) -

Marinated carne asada, sauteed onions and bell peppers, cotija cheese, salsa verde, cilantro

#26 Posted by Demoskinos (15010 posts) -

@hawkinson76: Salami and Banana Peppers

#27 Posted by Ravenlight (8040 posts) -

@StarvingGamer said:

Marinated carne asada, sauteed onions and bell peppers, cotija cheese, salsa verde, cilantro

What's with mexican cooking and cilantro? There's always more cilantro than the mass of the rest of the dish.

#28 Posted by Franstone (1135 posts) -

"Oreo cookies and gumballs, my favorite!"

#29 Posted by Vitor (2823 posts) -

@Triumvir said:

Get some buffalo mozzarella and fresh basil. If you can, get some good Roma tomatoes to crush into sauce with a little minced garlic and shallots.

OMG THIS.

Fresh buffalo mozzarella is the best.

#30 Posted by StarvingGamer (8371 posts) -

@Ravenlight: I have no idea, but man do I love me some cilantro.

#31 Posted by psylah (2181 posts) -

Quarters.

#32 Posted by GeekDown (1170 posts) -

How has this not been posted yet?!

#33 Posted by Sanity (1937 posts) -

Hot sauce

#34 Posted by thebipsnbeeps (553 posts) -

mushrooms and pineapples, guys. mushrooms and pineapples.

#35 Posted by MariachiMacabre (7099 posts) -

Make one a Supreme. Because supreme is the best pizza. It's right there in the name. Come on.

#36 Posted by ch3burashka (5112 posts) -

If it don't have pineapple, it's a wasted pizza.

Also, with 6-8 pies, experiment. Maybe an all-fruit pizza?

#37 Posted by Triumvir (487 posts) -

I'd also like to add that Genoa salami, cured sausage, and pickled hot peppers make an excellent compliment to buffalo mozzarella if you want more than a straight pizza margherita . And some chili oil to dip the crust in!

#38 Posted by aquamarin (555 posts) -

Goat cheese, Applewood Smoked Bacon

#39 Posted by Video_Game_King (36272 posts) -

@Ravenlight said:

@Video_Game_King:

Not enough uncanny-valley-of-horror Nanako. Won't going to stop me from putting it on repeat for the rest of the workday, though.

What about cross-dressing-whatever-the-hell-this-is:

#40 Posted by hawkinson76 (374 posts) -

@TyCobb: I make a very simple marinara sauce using whole canned tomatoes, but is otherwise raw. I'm usually very light with the sauce, so the thin consistency isn't a problem, for me pizza is all about the crust (crispy on the bottom, almost raw on top) and a few simple toppings with bold flavors. My kids prefer thick sauce and lots of cheese, and I may make a separate sauce for them using a small can of tomato sauce or paste.

Feta cheese sounds interesting, but I don't know how it would react to a 500 degree oven, maybe it would be better scattered on top after it is out? And the ground beef recommendation reminds me that I still have carnitas left over from the weekend (I love making street tocos at home).

#41 Posted by MikeFightNight (1114 posts) -

Pepperoni, ground beef, pineapple. That's my go to at this pizza place near me and it's so so good.

#42 Posted by fox01313 (5079 posts) -

Prefer the simple pizza where it's either sausage & jalapeno or Canadian bacon & pineapple. No sense in making it more complicated than it needs to be.

#43 Posted by RenMcKormack (1074 posts) -

@Jams: Beat me to it. Damn you.

pepperoni and MORE PROCESSED MEATZ

#44 Posted by hawkinson76 (374 posts) -

I'm surprised by the number of votes for pineapple. I'll eat it on mediocre delivery pizza because it will be one of the only toppings that isn't rubbery, but I haven't had an excellent pizza that uses it.

#45 Posted by Ravenlight (8040 posts) -

@Video_Game_King said:

[video]

That's my Silent Hill/Clocktower/Amnesia all rolled into one.

Put it on the pizza.

#46 Posted by hawkinson76 (374 posts) -

@CH3BURASHKA: I do have some cream cheese icing left from the last batch of cinnamon rolls, I was thinking of making some sticks for dipping, but maybe sauteed apple pizza with an icing drizzle? even with half a dozen pizzas, I'd hate to lose one to an experiment.

#47 Posted by TyCobb (1972 posts) -

@hawkinson76: The feta doesn't melt and gets nicely browned. What you can do is wait and quickly crumble it on half way through to the process. I have never had issues ordering it from local pizza shops so I imagine it is either fine in the oven at the beginning or put on sometime during the baking process.

Good luck on your pizza journey. Post pics of what you make; I would love to see how everything turned out.

#48 Posted by OldGuy (1566 posts) -
@GeekDown: Close... what you want is THIS:
  
#49 Posted by panvixyl (325 posts) -

Chicken and hot sauce.

#50 Edited by Coafi (1490 posts) -

This is by far the weirdest pizza combination I've tried but it's damn good; pepperoni, onion, ham and cheese. Once it's done baking, mix in a bowl ranch dressing and BBQ sauce and use that as a dipping sauce.