Jalapeno peppers if you're daring enough. Also plenty of sauce, I love a saucy pizza that isn't dried up like some pizza outlets do when they overcook it.
Sriracha sauce. It plays especially well with milder flavour deli meats, such as ham and chicken. Avoid sriracha if there is already pepperoni, spicy italian sausage, or jalapeno peppers on the pizza as the multiple sources of spice mix together into something that is hot but not great tasting. If extra spice is wanted for a pizza containing pepperoni, I like to use habanero tabasco for that purpose.
First, throw out the dough. Then create a crust base by weaving bacon and on top of that, a solid layer of ground beef. Next, you'll want to add your tomato sauce that was made with bacon fat and pancetta. Then throw on a hefty layer of buffalo mozzarella. Now for your toppings, you'll want pepperoni, ham, bacon, sausauge, plus any other animal you desire. For the crust, a rim of chicken wings (possibly boneless). I call it, the Soul Pizza.
Log in to comment