The Frying Pan wiki last edited by BeachThunder on 05/24/14 06:32AM View full history

Overview

Frying pans are essential to the art of cooking. Frying pans come in many varieties with specific differences in shape and base material.

The average chef knows that a well cured cast iron pan is probably the best to work with. However, cast iron pans require a lot of maintenance and tender care.

One must lubricate the pan with oil after every use in order to keep the pan "non-stick."

Non-stick pans are available for cheap, however, they are not as durable. High quality non-stick pans are usually intended for eggs and other items alike.

A professional chef would rarely fry with a non-stick teflon pan because they are too delicate. Permanent burns from grease are usually what is found on a poorly treated non-stick pan.

Frying pans also make an excellent weapon against the undead when worse comes to worse.

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