Does a bunless burger fit your fancy? Now, before you go crazy and say "a burger with no bun is blasphemy!" hear me out. My family has always had a bunless meal as an option when we just don't have hamburger buns in the house. We also used to have what were little meatloafs that were essentially just burgers with this gravy sauce and mushrooms. I count those as burgers, since they are in burger form and made of the same kind of meat.
So anyway, the question is: do you prefer burgers with a bun, or are you a rebel and prefer them "naked"? Since I see with bun being the overwhelming choice, the next question is: would you ever try a bunless burger in the first place?
Hamburger
A hamburger is a hunk of ground beef served between two pieces of bun-configured bread. Hamburgers are often served with a variety of toppings and condiments. It is named for the region in which it was invented, not for the kind of meat (as is often mistakenly suggested).
Bun or no bun?
I do enjoy my buger actually on toasted potato bread. I am a cookat a restaurant, and we put our burgers on these rather large kaiser rolls. the rolls are dlelicious, however i feel they detract from the burger on account of their size. a burger is different from a deli sandwich, in a deli sandwich, the bread is an important part, but, when u want a burger, ur goin for the meat, not the mixture of bread and meat and cheese and lettuce. Ill take my buger with cheddar/jack cheese, bacon, ketchup. spicy brown mustard, bacon, on toasted potato bread if you please
"kinda like eating a pizza with a fork & knife, anyone who does so should be shot in the faceI was forced to watch an etiquette video when I was in high school and they showed how to eat a hamburger with a fork and knife, as well as french fries.
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As for needing a bun for a hamburger, I would say it is needed because without a bun its just a patty and not a burger.
Bun controversy aside, a burger without a bun is still a burger. Maybe more so if you're having it with the same condiments you'd have with your everyday bunned burger (ketchup, mustard, relish, and what have you). Any batch of ground beef formed into a patty is a burger, by my definition. Formed into a ball, a meatball. Formed into a pyramid, an abomination.
"kinda like eating a pizza with a fork & knife, anyone who does so should be shot in the faceWow kind of harsh. You must not know pizza that well then, some pizza slices are ridiculously huge and can't be eaten any other way. Some can't even be held in your hand without falling apart...I guess you didn't think that one well through.
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One example would be deep dish pizza, like @ Uno's.
If you dont have buns.... fine. You can have a burger without a bun. But if you have buns and do not use them when you have hamburgers. Then you should get out of this part of the forums, and stay out b/c you dont know what a hamburger is.
If there is no bun than it is not a hamburger. And yours really creepy if you take a hamburger off a bun and call it "naked".
I hate hamburger touchers...
I've had them like that before - never really thought of them as a burger, though, since I'm eating them as meatloaf or chopped up, where they might as well just be little misshapen meatballs.
If you use extra lean beef and make them quite thick, it's almost like having a small steak and you can eat it with rice or potatoes and bean salad as a more refined hamburger option.
I usually treat it in the bachelor sort of fasion, though, and dump it on a plate with kraft dinner or some other instant side dish. But I'd rather have buns. It's easier to prepare and eat.
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