The other day I was out, and grabbed a burger at a local place. The lady misheard my "abso-fucking-lutly no goddamned pickles or tomatoes." as "extra, extra T&P". The top bun was soaked in neon green pickle piss, and the bottom soggy from the tomatoes splooging out. As a long-time food-service worker, i seldom cause a fuss, or send stuff back, but this was too much. The next try was pretty good, and i was less grumpy.
So what ingredients can you not tolerate on a burger (or durger)? what will make you either not order a burger if its dresed on it, or send it back, besides being too bloody or too burnt?
I think the absolute most disgusting thing I've seen is a british guy put clotted cream on a burger in lieu of cheese.
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