A hamburger is a hunk of ground beef served between two pieces of bun-configured bread. Hamburgers are often served with a variety of toppings and condiments. It is named for the region in which it was invented, not for the kind of meat (as is often mistakenly suggested).
I made these a while back for another thread but figured I would share them here. The second one was inspired by this old question I sent in to Screened podcast back when that was a thing.
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