Good relish?

#1 Posted by 19nazzy (64 posts) -

I'll admit that I'm not a big relish fan. It stems from avoiding nearly everything vinegar related (the MOST vile liquid every created by humankind). But, I'm willing to try some and see if it isn't as bad as I remember it being. Anyone got a good relish that isn't just your run of the mill store brand that you can recommend? Bonus points for it not being vinegary.

#2 Posted by ZmillA (2269 posts) -

this should be in the pickle forum

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