So, for my 12-hour Mondays on campus, I've been bringing cold lunches via a nice bento box.
Today as I munched on a square of steak sandwich, I tried to consider how one could facilitate a proper hamburger in this format. I'm not sure if Japan has attempted this yet?
Sliders would be possible, but unless they were squares ala White Castle or Wendy's, it would not be an efficient use of space.
Can a sectioned/diced hamburger truly be considered a hamburger? Or am I just devolving it into a ground beef sandwich?
And what would I do with all the leftover curved edges? Meatloaf?
More questions than answers....
>B
Hamburger
A hamburger is a hunk of ground beef served between two pieces of bun-configured bread. Hamburgers are often served with a variety of toppings and condiments. It is named for the region in which it was invented, not for the kind of meat (as is often mistakenly suggested).
Hamburger Bento?
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