So i just tried honey on a burger and it was double awesome. So has anyone else tried that or willing to? do you rike eet?

Never tried it, but I'd be willing. Almost sounds like putting jellyfish jelly on a Krabby Patty...

I chose C because it is oh so true.

maybe I should give this a shot; I like putting salsa on burgers occasionally

I like honey mustard on everything, so I am willing to try just plain honey.

That's gross. Just sayin'.

What the hell, first i go to america for the second time and you've suddenly started eating sausages with pancakes and puting maple syrup on the sausage. 
 
now honey in burgers?!  
 
what next? candy floss in lasagne? 

Whatever floats your boat, man... 
 
 
 
It actually doesn't sound too bad if you think about it. Maple syrup and sausage is pretty great. It's basically that but with honey and bread, right?

" @CptChiken: Candy... floss? What is this and why I haven't I heard about it? "

I'd be willing to try it, but YOU CRAZY!

The only things I allow on my burgers are bacon, cheese, pickles, or ketchup.

You know what's amazing on a burger? A fried egg. Oh man, SO good. Never had honey, though.

I have tried it in a little burger shop in Sweden called "Viggo's". It's not exactly strange, it's fairly basic taste combinations of sweet and savory. For example you can put honey or something else sweet on a blue cheese. It of course gets weird if you go over board with the honey and you end up with a sweet burger, but just adding a little bit to increase the other flavors it's great.

Honey is wayyyyyyy to sweet for a burger. Authentic BBQ is sweet sometimes but i couldnt imagine honey. Maybe after a jbird but then again after a jbird anything is good.

i dnt find the idea offensive but iv never even thought about it tbh. 

I put a little peanut butter on one once. It was pretty tasty actually. Sort of like a ghetto ass peanut satay.
 
Honey could be interesting. I don't think you would have to put too much on though.

I have yet to find something that honey taste bad with, so i believe you. And i will try it next time i get the chance.

I might use it cooking the meat. But just putting it directly on the burger as a condiment, no way.

Not sure I want to take the risk of ruining a burger with something that sweet.

Nope， sweetness doesn't click with greasiness. 

If I think about it next time the opportunity arises, (not a lot of grilling going on this time of year) and the honey is available, I'd love to try it. 
 
Neither of those are very likely though.

I'm not sure how to even react to this idea.

I'm not that adventurous.

When I can I like to put honey in my beef when I make hamburgers. Ada a bit of pleasent sweetness.

It's alright for a chicken burger, otherwise I personally would not use honey as a burger condiment.

I have had Honey Soy in a burger before, it was delicious :)

Why?

Voted B. you crazy. But now that I think about it. Maybe?

I'll check it out soon. It sounds crazy, but whatever.