Never tried it, but I'd be willing. Almost sounds like putting jellyfish jelly on a Krabby Patty...
maybe I should give this a shot; I like putting salsa on burgers occasionally
I like honey mustard on everything, so I am willing to try just plain honey.
" @CptChiken: Candy... floss? What is this and why I haven't I heard about it? "sorry to put it in american english it'd be cotton candy...
The only things I allow on my burgers are bacon, cheese, pickles, or ketchup.
I have tried it in a little burger shop in Sweden called "Viggo's". It's not exactly strange, it's fairly basic taste combinations of sweet and savory. For example you can put honey or something else sweet on a blue cheese. It of course gets weird if you go over board with the honey and you end up with a sweet burger, but just adding a little bit to increase the other flavors it's great.
I put a little peanut butter on one once. It was pretty tasty actually. Sort of like a ghetto ass peanut satay.
Honey could be interesting. I don't think you would have to put too much on though.
If I think about it next time the opportunity arises, (not a lot of grilling going on this time of year) and the honey is available, I'd love to try it.
Neither of those are very likely though.
I'm not sure how to even react to this idea.
When I can I like to put honey in my beef when I make hamburgers. Ada a bit of pleasent sweetness.
It's alright for a chicken burger, otherwise I personally would not use honey as a burger condiment.
I have had Honey Soy in a burger before, it was delicious :)
I'll check it out soon. It sounds crazy, but whatever.
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