I remember in one of the episodes they put jelly fish jelly on the pattys
Hamburger
A hamburger is a hunk of ground beef served between two pieces of bun-configured bread. Hamburgers are often served with a variety of toppings and condiments. It is named for the region in which it was invented, not for the kind of meat (as is often mistakenly suggested).
Krabby Patty
"Ok, I am not gonna blow it this time. Let’s see. Bun down. Then ketchup, then mustard, then pickles? No! That’s not right! Bun down. Mustard, then ketchup, lettuce, then the pickles? No! Mustard down, bun stuff down d'oh, where’s the patty go? Pickles, ketchup, wait! Think! Think! I’m losin’ it! Bun down, shoe, mustard, pan, bun...no! "I'm glad Spongebob didn't stay disoriented, or else I wouldn't be eating a Krabby Patty right now.
"DrDemon said:/Thread"i still don't understand how a burger could taste good underwaterWhen your fry cook is Spongebob, anything is possible. He out cooked a god!
"
"
So far the only ingredients revealed in Spongebob canon are:
- undersea cheese
- pickles
- lettuce
- tomato
- onions
- seaweed sea buns
Nick.com has a recipe made up for Krabby Patties even though they aren't hamburgers like shown in the tv show.
Ingredients
2 tbsp. finely chopped onion
2 tbsp. finely chopped celery
4-6 tbsp. vegetable oil
1 tsp. thyme
1 lb. frozen imitation crabmeat, (defrosted and finely chopped in a food processor)
3/4 cup seasoned bread crumbs
1 tbsp. Dijon mustard
2 tbsp. mayonnaise (plus 1 cup for dipping sauce)
2 eggs, lightly beaten
Salt and pepper (to taste)
3 tbsp. ketchup (for dipping sauce)
Start Cooking
Step 1 - Sauté the onions and celery in 1 tablespoon of vegetable oil. Add the thyme, lower the heat, and cook until the onions are translucent.
Step 2 - In a large bowl combine the crabmeat, sautéed onions and celery, bread crumbs, Dijon mustard, mayonnaise, egg, salt and pepper to taste. Stir to combine.
Step 3 - Shape into rounds by using a small ice cream scoop, then gently pat flat.
Step 4 - Heat 3 tablespoons of vegetable oil in a large skillet. Working in batches (2 to 3 crab cakes at a time) place the crab cakes in a skillet and cook until golden brown, about 2 minutes per side. You may need to add more oil for the second and third batches.
Step 5 - Preheat the oven to 400°F. Transfer the crab cakes to the baking pan and bake for 10 minutes. The crab cakes can be kept in a warm oven for approximately 30 minutes, or they may be reheated at serving time. Serve with a kid-friendly dipping sauce. Mix 1 cup of mayonnaise with 3 tablespoons of ketchup.
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