It made me cry for two reasons. The first is because is was really really good. The second is because it was dripping with grease.
What's everyones opinion on this solidified heart-attack?
Haven't tried it yet.....too expensive.
"I ate one.... never again... never again. I would attribute the Baconator's effects on your body the same as dysentery."Yeah dude, I'll never eatt one again. It went through me like a lazer!
One of my favorite burger's. Also FIve Guy's Burgers and Fries has an amazing burger too.
I eat one almost after every shift at work.
Its Turkey and Chicken burgers for me. Whenever I eat a beef burger its no cheese. I consider it a delicacy cause its a rare occasion when I'll have one. But oh so good.
Bison and Ostridge are also good healthier and tasty alternatives to beef.
"Yeah, I love me some bacon, but six strips is too damn much.
"
"Sir!!Haha. Yeah I live in the south too.
Yeah, living in the south probably takes 10 years off my life, just because of the food.
"
"bread_or_decide said:Of course I use bread. Wheat Bread is preferred but thats not always an option in most restaurants."Its Turkey and Chicken burgers for me. Whenever I eat a beef burger its no cheese and very very rare. But oh so good."....
Weird. You do use... bread, though? >_> :P
"
Why would I want a healthy burger?!?!? :o
Wheat bread bun. Interesting.
You should just make your own burgers.. most restaurants charge way too much. Fast food charges pretty close to what you would pay to make your own, but restaurants >_>
Especially if you consider that you'll have to tip and buy a drink from them.
"Why would I want a healthy burger?!?!? :oThe best burger is the one you make yourself. If you buy the right kind of meat, and cook it the way you want thats the best way to go. As long as you know how its being made its always healthier than what you get in any restaurant or fast food chain. But I do prefer restaurant burgers to Mcdonalds or Burger king. Bigger pieces of meat.
Wheat bread bun. Interesting.
You should just make your own burgers.. most restaurants charge way too much. Fast food charges pretty close to what you would pay to make your own, but restaurants >_>
Especially if you consider that you'll have to tip and buy a drink from them."
...Turkey bacon? lol. I'm kind of a health nut lol.
lol "The Woman". Yeah I agree. When I eat the good stuff. I eat it like it should be eaten.
"It made me cry for two reasons. The first is because is was really really good. The second is because it was dripping with grease.I often hit Wendy's on my lunch break, and always try to change up my order a bit. I usually land on the Baconator every couple weeks or so, and really enjoy it. I don't enjoy the after effects, though.... it's kind of like lubing your insides with 5W-30 and swallowing fifteen cans of beans.
What's everyones opinion on this solidified heart-attack?
"
"I feel if I eat it, it will kill me.I saw some signage at the drive thru when it first came out - it said "The Baconator - Order it before it orders YOU."
"
"Tempted to get one now, big fan of bacon burgers but the health risks are telling me no. But what's a few years off your life if you can die knowing you consumed the greatest bacon burger known to man.
"
Holy crap...I've had one, and no more. Man, this sucker was too much. Don't get me wrong, I loves me some bacon and cheese and hamburger...but too much. Oh yes, too much...
They are soooo good.... to bad they have Like 15,000 calories
How does this compare to the Ultimate Bacon Cheeseburger at Jack-in-the-Box? It looks like the same thing that Jack has had for a decade or more. Is this bigger? Probably doesn't taste as good though. I could just go to Fuddruckers for a 1 pound burger with quadruple bacon and destroy this.
"The Baconator is hands down my favorite fast food burger. I also loved the spicy Baconator (pepper jack cheese and jalepenos) : )"I guess seeing funny signage for Baconators is a recurring theme for me...
I had a Baconator about a year ago with no sauce. Meat and cheese is the only way to go. I was disappointed with how small it was. I haven't had one since.
I went to a drive-thru once at 1:59 and they said they were closed, but I told them they close at 2 and I still had time, and I wanted to try the damn Baconator. So they took the leftover lump of meat they had and 5 minutes later came back to the window and said "I went through a lot of trouble to get that for you. That'll be five bucks." and I said "five bucks! what the hell???!!!???" and i drove off without it....bastards.
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