A hamburger is a hunk of ground beef served between two pieces of bun-configured bread. Hamburgers are often served with a variety of toppings and condiments. It is named for the region in which it was invented, not for the kind of meat (as is often mistakenly suggested).
Its Turkey and Chicken burgers for me. Whenever I eat a beef burger its no cheese. I consider it a delicacy cause its a rare occasion when I'll have one. But oh so good.
Bison and Ostridge are also good healthier and tasty alternatives to beef.
I just remember that baconator experience so well.... When I got it and picked up grease was pouring from it so much that it made a pool on the paper it came wrapped in almost as if it was dunked in the deep fryer before being served.
"Yeah, I love me some bacon, but six strips is too damn much. "
LIES.
My most ever eaten bacon was......
I went to a diner at 2AM... got a side order of bacon... it was so good, I got the double bacon BLT. This was in the south. I'm sure it totaled about a pound to a pound and a third of bacon.... lol
"Its Turkey and Chicken burgers for me. Whenever I eat a beef burger its no cheese and very very rare. But oh so good."
....
Weird. You do use... bread, though? >_> :P "
Of course I use bread. Wheat Bread is preferred but thats not always an option in most restaurants. Theirs a fast food chain called Better Burger here in NYC. They air bake their fries and serve the healthiest burger you could possibly eat.
You should just make your own burgers.. most restaurants charge way too much. Fast food charges pretty close to what you would pay to make your own, but restaurants >_>
Especially if you consider that you'll have to tip and buy a drink from them.
To me it would be REALLY awkward in the store to go get one. "Hey, uh. Can I whisper my order? Can I get a belly bloater baconator bonanza? And can you give it to me out the back door?" *shifty eyes*
You should just make your own burgers.. most restaurants charge way too much. Fast food charges pretty close to what you would pay to make your own, but restaurants >_>
Especially if you consider that you'll have to tip and buy a drink from them."
The best burger is the one you make yourself. If you buy the right kind of meat, and cook it the way you want thats the best way to go. As long as you know how its being made its always healthier than what you get in any restaurant or fast food chain. But I do prefer restaurant burgers to Mcdonalds or Burger king. Bigger pieces of meat.
"It made me cry for two reasons. The first is because is was really really good. The second is because it was dripping with grease.
What's everyones opinion on this solidified heart-attack? "
I often hit Wendy's on my lunch break, and always try to change up my order a bit. I usually land on the Baconator every couple weeks or so, and really enjoy it. I don't enjoy the after effects, though.... it's kind of like lubing your insides with 5W-30 and swallowing fifteen cans of beans.
The other good thing is that it fills you up. I like being full after lunch. NihonTiger said:
"I feel if I eat it, it will kill me. "
I saw some signage at the drive thru when it first came out - it said "The Baconator - Order it before it orders YOU."
Tempted to get one now, big fan of bacon burgers but the health risks are telling me no. But what's a few years off your life if you can die knowing you consumed the greatest bacon burger known to man.
"Tempted to get one now, big fan of bacon burgers but the health risks are telling me no. But what's a few years off your life if you can die knowing you consumed the greatest bacon burger known to man. "
I really doubt anything from Wendy's could ever be described as the greatest anything known to man.
Holy crap...I've had one, and no more. Man, this sucker was too much. Don't get me wrong, I loves me some bacon and cheese and hamburger...but too much. Oh yes, too much...
How does this compare to the Ultimate Bacon Cheeseburger at Jack-in-the-Box? It looks like the same thing that Jack has had for a decade or more. Is this bigger? Probably doesn't taste as good though. I could just go to Fuddruckers for a 1 pound burger with quadruple bacon and destroy this.
"The Baconator is hands down my favorite fast food burger. I also loved the spicy Baconator (pepper jack cheese and jalepenos) : )"
I guess seeing funny signage for Baconators is a recurring theme for me...
When the Spicy first came out, my girlfriend and I were at the drive-thru. I saw the sign and wanted it. She read it aloud, "Flavor Explosion." I smiled at her.
"More like Ass explosion." When she made a disgusted face, I turned to the speaker and asked for a Spicy Barfanator combo meal, large, with a Sprite. Damn was I glad we were only a few blocks from her dorm.
I had a Baconator about a year ago with no sauce. Meat and cheese is the only way to go. I was disappointed with how small it was. I haven't had one since.
I went to a drive-thru once at 1:59 and they said they were closed, but I told them they close at 2 and I still had time, and I wanted to try the damn Baconator. So they took the leftover lump of meat they had and 5 minutes later came back to the window and said "I went through a lot of trouble to get that for you. That'll be five bucks." and I said "five bucks! what the hell???!!!???" and i drove off without it....bastards.
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