I had this overly indulgent masterpiece at a restaurant in Napa last night. So good. It was made with Snake River Farms American-raised Kobe beef, California swiss cheese, and onions marinated in wine. It came with a few hard-fried onion rings and was $17.00. I've had Kobe beef several times before, and it always leaves me wishing that all beef was that tender and tasted that good. That's the problem with Kobe...it sort of ruins regular beef for you. This particular Kobe is hand-ground in the restaurant from sirloin.
 
If you've never had Kobe, you should try it sometime. The beef is more flavorful and tender than any you've ever had before, even compared to beef from places like Harris Ranch. Yum.
 
(This picture doesn't really do the burger justice...it was 1/2 pound of beef and over 7" in diameter)
 

That looks fucking good, but for $17?  That's a little pricey for me.

Looks good.

They knockoff Kobe beef now.

" They knockoff Kobe beef now. "

This really makes me wish I had a kobe beef burger right now. Looks good.

" @Warfare said:

" They knockoff Kobe beef now. "

it's simply not truly Kobe if it's not raised in Japan . "

Thanks, now I'm hungry and i want a burger but I don't have any money........

I was hoping it would be Kobe Bryant's offical burger.

" That looks fucking good, but for $17?  That's a little pricey for me. "

" I was hoping it would be Kobe Bryant's offical burger. "

Kobe beef makes fantastic burgers. That particular combination of ingredients you mentioned seems like it would create an excellent burger.

Yum. 
 
I am now uncomfortably hungry.

It doesn't look as good as I expected, but it's still making me hungry, and I bet it tastes amazing.

" @JJOR64 said:

" That looks fucking good, but for $17?  That's a little pricey for me. "

It's a little expensive, but it shouldn't really be compared to the price of other typical restaurant burgers. It's a once in awhile thing, and this wasn't a cheap restaurant anyway. "