Post by Linkyshinks (6,418 posts) See mini bio
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The Angus is currently my favourite burger, I don't think it can be beaten in the taste - cost ratio right now. This taste however comes at a price. It's a pretty expensive burger, one that uses some of the finest Scotch beef from the Angus breed.
So, is it worth it?, I hear you ask, well this burger is all about the quality of it's texture and distinct taste - Angus meat is wonderfully tender and has a natural sweet taste and aroma to it. The natural sweetness comes to the fore when chewing on the edges of this burger in particular I have found, It may well be the reason why they've increased the edge line with the way the burger has been cut - like a flower.
This burger tastes awesome, I cannot stress that enough, I just wish there was more of it for the price, It's pretty thin : /
If you are to ever get one, you should ask those slaving away on it to go easy on the sauce, salad and mayo, because some fools ruin the fine taste of the meat totally, by drowning it.
The Angus certainly gets my recommendation, it's delicious, a burger of fine distinction. It is expensive but it's gourmet all the way, and it costs far far less than the good stuff from Kobe.
Angus 9/10
So, is it worth it?, I hear you ask, well this burger is all about the quality of it's texture and distinct taste - Angus meat is wonderfully tender and has a natural sweet taste and aroma to it. The natural sweetness comes to the fore when chewing on the edges of this burger in particular I have found, It may well be the reason why they've increased the edge line with the way the burger has been cut - like a flower.
This burger tastes awesome, I cannot stress that enough, I just wish there was more of it for the price, It's pretty thin : /
If you are to ever get one, you should ask those slaving away on it to go easy on the sauce, salad and mayo, because some fools ruin the fine taste of the meat totally, by drowning it.
The Angus certainly gets my recommendation, it's delicious, a burger of fine distinction. It is expensive but it's gourmet all the way, and it costs far far less than the good stuff from Kobe.
Angus 9/10
Edited 4 months, 1 week ago
