No dipping. If you need a dip, you're eating the wrong kind of pizza that does not have fresh ingredients. As a man with the username Vinchenzo, you should trust my word.
It's not required, but it helps. I've started going to a place that offers a brush of olive oil on the crust instead of a dip, which is actually REALLY good.
Dip is good with thick crust pizza, but I always get thin, so I don't often find myself with 'em. And I go with marinara, because it's usually the least gross. Not original or anything, but it's a safe choice.
" Dip is good with thick crust pizza, but I always get thin, so I don't often find myself with 'em. And I go with marinara, because it's usually the least gross. Not original or anything, but it's a safe choice. "
What's wrong with garlic (or any other alternative dip)?
Not mandatory, but they definitely can add value. I'd have to second the thoughts of only dipping the crust though with the exception being you have a bacon ranch dip that's actually made with bacon, not just flavoring or some shit. But that's a pretty specific instance.
" Dip is good with thick crust pizza, but I always get thin, so I don't often find myself with 'em. And I go with marinara, because it's usually the least gross. Not original or anything, but it's a safe choice. "
What's wrong with garlic (or any other alternative dip)? "
Well I feel like those flavors are waaay over processed. Marinara's just tomato sauce, the rest looks like it's been manufactured.
" Dip is good with thick crust pizza, but I always get thin, so I don't often find myself with 'em. And I go with marinara, because it's usually the least gross. Not original or anything, but it's a safe choice. "
What's wrong with garlic (or any other alternative dip)? "
Well I feel like those flavors are waaay over processed. Marinara's just tomato sauce, the rest looks like it's been manufactured. "
Alright, that's fair...if you can get a brush of olive oil on your crust, I think you'll like it.
@UnsolvedParadox: Another good alternative for crust is to brush thai sweet chilli sauce on before cooking, only really good for non-traditional pizzas but olive oil & minced garlic for standard pizzas.
But dips from Dominos, Pizza Hut etc I find disgusting, so no dipping for me.
" @UnsolvedParadox: Another good alternative for crust is to brush thai sweet chilli sauce on before cooking, only really good for non-traditional pizzas but olive oil & minced garlic for standard pizzas. But dips from Dominos, Pizza Hut etc I find disgusting, so no dipping for me. "
And that is why America is fat. I live in America, and I'm tired of the fatties. "
On Colbert last night there was a report that America hasn't gotten fatter in the last five years because they can't physically get any fatter. So your inluck.
" Dip is good with thick crust pizza, but I always get thin, so I don't often find myself with 'em. And I go with marinara, because it's usually the least gross. Not original or anything, but it's a safe choice. "
What's wrong with garlic (or any other alternative dip)? "
Well I feel like those flavors are waaay over processed. Marinara's just tomato sauce, the rest looks like it's been manufactured. "
I think that's a problem with quality rather than an inherent flaw with the flavours, but I see where you're coming from.
Personally, I've never heard of dipping the pizza (slices, not the whole pizza) in a "dip" BUT, I have dipped the crust in marinara sauce or whatever. If the pizza is really shitty, then it's nice to have the sauce to dip your crust in. If it's a good pizza, there shouldn't be any need to.
Also, I used to loathe Dominos Pizza, but the new recipe isn't that bad. Really, it's not bad at all. I could eat that shit inside and out. I did, in fact. No dipping sauce.
no dips are not mandatory and are frowned on actually. i had my first dip around a year ago with papa johns and didnt care for it. if the pizza is good enough it doesnt need to be dipped go to reportorial pizza places. not crappy places. i know its hard to find them in some parts of the country unlike me in the highest percaptia pizza place in America.
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