Frozen pizza is way better than fresh hot pizza no preparation necessary just open the box in the fridge and take it out and eat it right there. It's less greasy so you don't even need a plate you can just walk around with it in your hand eating as you go it's much more convenient and tastier, leftover pizza is awesome.
Frozen or Fresh
This doesn't make sense at all. That's like asking if you like your fruit smoothies with real fresh fruits, or artificial flavouring. And unless you're strapped for the extra $1, I think we all know the right answer here.
*Edit* When I wrote that I didn't realize you meant COLD pizza, not frozen. Frozen to me would be those gross pizza's you buy at the grocery store that you throw in your oven, not fresh homemade or restaraunt pizza. Regardless hot pizza is way better.
I actually prefer frozen pizza. Maybe we just have lousy pizza chains around these parts, but every place you go to serves up pizza with one of the following defects:
(1) Greasy enough to pass Dr. Nick Riviera's "Window to Weight Gain" test.
(2) Soggy, floppy, or droopy.
(3) A crust that tastes like Saltine crackers, but without the salt. Stereotypically overcooked and burnt, or undercooked to avoid this resulting in not-totally-melted cheese.
I don't mind the cheaper frozen pizzas, but if you want something really good, then just grab the pizzeria-style ones with a thick crust and high-quality cheese. You can cook it to perfection and have it way faster than any delivery person could ever get one to you. Not to mention cheaper. The only thing delivery pizza is good for is if you like obscure combinations of toppings.
Obviously frozen pizza is best straight out of the oven, not reheated, but delivery pizza is also best eaten fresh. In either case, don't ever microwave the leftovers; send it for a second trip through the oven. 8-10 minutes at 400 degrees (depending on thickness) is usually enough, and despite a noticeable decline in quality, it's pretty minor overall and still perfectly edible.
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