It does depend on the country somewhat, but I get the impression in the US it's de rigeur? I live in Scotland, used to live in France, and it's not done in the same way it seems to be in the US. In Scotland and the rest of the UK you tip the staff at most non-fast-food restaurants, as well as taxi drivers, tradesmen, guys who sell newspapers and hairdressers. And, to be safe, I always tip takeaway delivery drivers, but that isn't exactly expected. Maybe leave some change in the change box thing at a coffee shop or cafe. That's about it. It can be weird to tip in other situations. In fact, one company I worked for expressly banned us from accepting tips, which caused some bother when an old lady tried to give me a pound :<.
If you have, say a light meal in a bistro in France it's kind of standard to just tip the change that's leftover, maybe €1-2 for good service. Probably more for a fancy restaurant but I could never afford that. You wouldn't tip for a cup of coffee or a demi of beer. If you're American, however, service staff know that you guys expect to leave tips, so might try to con you into it a little bit.
As mentioned above, waiting staff are paid much more in places like France (and even in the UK) than they are in America, which is a key distinction.
So as with much of what Patrick declares to be a fact, it's a semi-truth he hasn't bothered looking into properly.
Log in to comment