@floodiastus said:
Make your own mayo, it does not taste anything like what you get from a store.
Basically this.
All mayonnaise is not created equal. I'm thinking you've had mayo of poor craftsmanship and/or a lower quality.
If you want to make awesome mayo all you need is:
2 eggyolks
2 tablespoons of water
2 tablespoons dijon mustard
2 tablespoons of white wine vinegar
Salt
Finely chopped spring onion
A pinch of cayenne pepper
An emulsifier of some sort
A stick blender (or twin hellfire cannons for arms)
Directions:
1. Put everything in a vessel of your choosing, slowly adding your chosen emulsifier while using your stick blender to stick blend or hellfire cannons to whisk.
2. Refrigerate.
3. Eat.
4. Refrigerate.
5. Eat.
6. Repeat steps 1-5.
Other than that, options are endless and mayonnaise is the supreme condiment, second only to mustard in taste and salt in usefulness.
Edit: I CAN'T SPELL
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