Poll Burrito Fillings: Veggies (43 votes)
I'm from a hispanic family and my immediate area has nothing but hispanic food restaurants, so I tend to eat a lot of burritos, tacos, gorditas, tortas, ect. I'd only ever had veggies on top or to the side of my burrito, never inside, until a couple months ago and I'm eating one again right now and I'm not sure what to think about it. The tomato adds a nice, refreshing moment to what can be an overwhelming experience of salt, grease, and fat, but I'm still not comfortable with the thought of crunchy things in my burrito; it just feels wrong.
What do you guys think?
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