I just noticed that some people prefer to have their steak buttered and was thoroughly grossed out. Butter doesn't belong on steak, right? What do my fellow Duders think?
I mean, it seems to be what makes Longhorn steakhouse chain brand steaks so delicious.
It has no judgement from me.
Isn't the whole reason steak is tasty to begin with the fact it has all the protein, fat, and salt in it to begin with? Generally a great steak already tastes great and doesn't need anything at all, and only serves to dull the flavor. But butter can certainly help a lesser piece of steak be more tender and tastier. And good steak is becoming more and more expensive as beef in general has skyrocketed in price.
Please Log In to post.