This topic is locked from further discussion.

Avatar image for acidbrandon18
#1 Posted by AcidBrandon18 (1327 posts) -

So Easter has come and gone and there is a plethora of sausages in the fridge. I was curious on what you guys put on your sausages. I either take mine dry or with ketchup.

Avatar image for marcsman
#2 Posted by Marcsman (3677 posts) -

Cheese.

Avatar image for johnbakosh
#3 Posted by johnbakosh (116 posts) -

Spicy mayonnaise! You can also just add hot sauce to regular mayonnaise and mix it together to create a custom spicy dip.

Avatar image for clonedzero
#4 Posted by Clonedzero (4206 posts) -

completely depends on the sausage and how i'm eating it.

Am i putting it in a roll? Am i eating it plain? Am i making pasta sauce with it? And i slicing it up and making a sandwich? Am eating it with anything else? Breakfast? Lunch? Dinner?

Come on man I need more details.

Also, thats not even mentioning the fact there are tons of different types of sausage. is it italian sausage? Swedish sausage? German? Polish?

Are we talking about pork sausages or beef sausages?

There needs to be more information. Sausages are complex dude.

Avatar image for hippocrit
#5 Posted by hippocrit (290 posts) -

Peppers and onions!!!

I also thought dirty when I read the forum title, so there's that answer too...

Avatar image for jasonr86
#6 Posted by JasonR86 (10182 posts) -

Women.

Y'all feeling me?

Avatar image for video_game_king
#7 Posted by Video_Game_King (36564 posts) -

I don't eat sassages.

Avatar image for ripelivejam
#8 Posted by ripelivejam (12190 posts) -

who wouldnt like a hot bangah in da mouf?

Avatar image for kylebsure
#9 Posted by KyleBsure (144 posts) -

top hat and monocle

Avatar image for blupotato
#10 Posted by BluPotato (789 posts) -

Mustard and sauerkraut.

Avatar image for nmc2008
#11 Posted by NMC2008 (1248 posts) -

Hot Links - only mustard

Hot Dogs/Hot Beef Links w/Chili - Onion, Cheese, Mustard(sometimes)

Hot Dogs/Beef Links wo/Chili - only mustard

Avatar image for singingmenstrual
#12 Posted by SingingMenstrual (335 posts) -

@jasonr86 said:

Women.

Y'all feeling me?

I will not feel your sausage, no.

Avatar image for johnbakosh
#13 Posted by johnbakosh (116 posts) -
Avatar image for mindbullet
#14 Posted by MindBullet (634 posts) -

Mustard. All you ever need on a sausage, really.

Ketchup is pretty much the worst :(

Avatar image for shagge
#15 Posted by ShaggE (8672 posts) -

The spiciest of mustard.

Avatar image for spraynardtatum
#16 Edited by spraynardtatum (4384 posts) -

whatever I can get my sausage loving paws on. I'm not a picky sausage eater. As long as I'm eating sausage I'm happy.

Avatar image for 71ranchero
#17 Posted by 71Ranchero (3416 posts) -

What kind of fucking animal puts ketchup on a sausage. Thats some "kids table at the picnic" shit.

Avatar image for splodge
#18 Posted by Splodge (2480 posts) -

I eat sausages with other stuff. Or I cook em up a bit, dice em, then simmer them in a mixture of balasamic vinegar and red wine until the fluids have reduced. Then I mix the syrupy goo with some beef stock, tomato passata, chopped tomatoes + herbs. Serve with pasta. Mmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Avatar image for isomeri
#19 Posted by isomeri (2968 posts) -

A nice mustard. Maybe some onions or chutney etc.

Avatar image for nightriff
#20 Posted by Nightriff (7179 posts) -

Mustard, Green Peppers and Onions in a nice hotdog bun is the only way to go.

Avatar image for daveyo520
#21 Edited by Daveyo520 (7764 posts) -

For breakfast sausage I put maple syrup, and for something like a Bratwurst I put on some nice fancy mustard. Like the kind that is pretty much all seeds.

Avatar image for wicked_wumpus
#22 Posted by Wicked_Wumpus (202 posts) -

Latex ;)

Avatar image for sirkibble23
#23 Posted by sirkibble23 (163 posts) -

For breakfast sausage I put maple syrup, and for something like a Bratwurst I put on some nice fancy mustard. Like the kind that is pretty much all seeds.

I'm with the breakfast sausage. Syrup all the way.

Every other sausage I eat plain unless it's in food.

Avatar image for alexw00d
#24 Posted by AlexW00d (7556 posts) -

What kind of sausage we talking? Cumberland, bratwurst, chorizo? Too vague a question bro.

Avatar image for bumpton
#25 Edited by Bumpton (500 posts) -

@blupotato said:

Mustard and sauerkraut.

This man knows what's up!

Online
Avatar image for jacksukeru
#26 Posted by jacksukeru (6646 posts) -

I'm just here for the dick jokes.

Avatar image for bybeach
#27 Edited by bybeach (5946 posts) -

Don't like sausage by itself much anymore. I do like to mix it in when I make hamburgers, tacos, omelets, spaghetti etc. The few breakfast links I eat are plain WITHOUT syrup. (yechhh) No more hot dogs etc. in my life, either. Even New York (Italian) sausage sandwiches w/onions peppers and mushrooms sauteed in olive oil has sadly gotten old.

Avatar image for notdavid
#28 Posted by notdavid (878 posts) -

I'm not falling for this one.

Avatar image for wemibelle
#29 Posted by Wemibelle (2454 posts) -

I don't like sausage, especially by itself. I'm more a fan of hot dogs--the non-beef kind, even.

Avatar image for mike
#30 Posted by Mike (17671 posts) -

Is this a real question? I have never heard of sausage being a traditional Easter meal in the US.

Moderator
Avatar image for doctortran
#31 Posted by DoctorTran (1597 posts) -

Mayo, relish, mustard, and ketchup.

Avatar image for corevi
#32 Posted by Corevi (6795 posts) -

Maple syrup for breakfast sausages and Montreal Steak Spice for any other

Avatar image for crusader8463
#33 Edited by crusader8463 (14757 posts) -

Honey or yellow mustard. Never liked anything else. Breakfast sausages I never put anything on em. Just pick em up and munch on em.

Avatar image for songwriter1987
#34 Posted by SongWriter1987 (153 posts) -

Nutella, whipped cream, chocolate sauce..... what are we talking about again?

Avatar image for tothenines
#35 Edited by ToTheNines (1604 posts) -

I am 5 years old...

Avatar image for jay_ray
#36 Posted by jay_ray (1550 posts) -

Are we talking about a nice thick italian sausage or a crappy breakfast thing some people call sausage?

Avatar image for falserelic
#37 Posted by falserelic (5768 posts) -

1. I might cover it in ham or bacon, maybe some other meats.

2. Add mustard or ketchup, maybe both...just maybe

3. Get to smashing (Not in a sexual way of course...well maybe)

Avatar image for herbiebug
#38 Posted by HerbieBug (4228 posts) -

Mustard or sour cream depending on the flavour profile of the sausageses. Like a spicy sausage with a lot of oomph to it does not need mustard and generally suffers from its inclusion. The sour cream is just my scandi heritage to which i am genetically obligated to enjoy.

Avatar image for shadowskill11
#39 Posted by ShadowSkill11 (1877 posts) -

Fluids and lube.

Avatar image for liquidprince
#40 Posted by LiquidPrince (16907 posts) -

What is the correlation between Easter and Sausages?

Avatar image for shadowskill11
#41 Posted by ShadowSkill11 (1877 posts) -

@liquidprince: Easter originated from a pagan holiday so you know someone's getting the "sausage" during or after that ritual.

Avatar image for rollingzeppelin
#42 Posted by RollingZeppelin (2429 posts) -
Avatar image for hunter5024
#43 Posted by Hunter5024 (6702 posts) -

It's better with nothing on it.

Avatar image for zombiepie
#44 Posted by ZombiePie (7080 posts) -

Every random thought that crosses your mind does not necessarily warrant a forum topic on the site. As seen on our Forum Rules ensure that every thread you create has productive discussion value to it. As this topic does not--it is being locked.

Moderator