If you had a case of warm beer and is not patient to put it in a refrigerator for an hour. Would you drink it warm or with ice?
Drink Warm beer or with ice?
Honestly, I would never be in that situation since warm beer tastes like piss and I only really like beer when it's ice cold. I would rather not drink it then drink it warm. So I picked ice in your above situation.
In high school you couldn't really keep your beer in the fridge because your parents would find it. You had to keep it hidden in your room. It would always be room temperature. As a result I'd take a warm IPA over a cold lager any day.
Neither. If you need your beer that fast you should have thought ahead. Though that also points to you wanting the beer to get drunk, not to enjoy, so it shouldn't matter in that situation.
You drink it as cold as the devil's heart, and NEVER drink it warm, I'm guessing that warm beer is worse than piss.
Neither. I'd just prefer it wasn't warm.
I drank some warm beer served in Kiel, Germany one time. It was during the Kiel week festival and was served by a street vendor. It wasn't bad. I also had a buddy pull out a beer from the back of his truck and drink it. It was hot that day too, gross.
U.S. domestic beer I drink cold or not at all.
If it's a case of Guiness, I drink it warm, if it's almost anything else I wait the damn hour. Who is that impatient?
Where I'm from in the UK these are the rules I've learnt:
British Ale : Room temp, it's not fizzy and can be used in a bet (e.g. quickest person to finish a pint in one go AKA "down in one"). Also there are lots of small breweries with strange names for their beer and the pubs themselves, a lot of history too, if you're visiting the UK look up CAMRA (Campaign for Real Ale) and you'll find lots of Independent brewers and pubs. I spent an evening in a pub called "The Frog and Parrot" in Sheffield, you could see the brewery in the basement through a window in the floor, and they sold beer at 13.5% abv (alcohol by volume). If you drank three of those you got a certificate to mark that achievement, although it was only sold in thirds of a pint.
Stout : (Murphys or Guiness) I prefer them fully chilled, but the original versions are served a bit colder than room temp.
Lager : Cold, it's disgusting warm and I don't like it anyway since it gives me a headache. Pretty useless for the "down in one" thing, it's too fizzy. In the UK, Stella Artois is considered a consistent brand, but colloquially it's called "wife beater" so that's not so great.
Cider : Scrumpy needs to be room temperature and is flat (i.e. not fizzy), processed cider is sometimes better chilled maybe even with ice cubes. Can often be stronger than beer or lager at around 6% abv.
White Wine : definitely cold or chilled
Red Wine : Room temperature
Spirits are too complicated since they end up being mixed with something else usually.
Oh yeah, and ice waters your drink down so a fridge is better I think. Here ends my wannabe Wikipedia article.
Depends on the beer, although I'd never "ice" a beer.
I'd stick it in the freezer and wait 20 mins before diluting it with ice. If it's an ale or stout.. it's actually better in some cases warm. (I prefer Sam Adams warm to cold)
I don't drink any beer with ice. I'll drink it cold from the fridge, but never put ice in it. That's just gross.
Beyond that, it depends on what type of "beer" it is. If it's a domestic draft, then it's cold. If it's Guinness, then I'll let that fucker sit until it's room temp. I hate that America puts their Guinness out cold. It's such an injustice.
You don't drink beer warm or with ice. You drink it chilled in a cold glass.This.
I don't even drink beer (or any alcohol for that matter), but the thought of a warm drink is disgusting. I voted for "drink it with ice."
Warm beer is undrinkable. I'd probably opt to stick it in the freezer for half an hour, but ice may suffice.
That said, I don't drink any kind of beer.
If I put ice in beer my dad would clip me on the ear.
I'd rather drink it warm.
But that could be coz it's winter and it's bloody cold.
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