How do you like your eggs?

Basted light is my preferred method, but if I just want some eggs, scrambled with a little garlic and cheese mixed in is damn awesome all the time.

sunny side up and runny as fuck. or eggs benedict.

I asking for one of these for my birthday (I have to think of Amazon things to put on my wishlist, so this is one.)

So, this toasts 'wide' bread objects, it poaches an egg (but will poach it scrambled as well...or just whites if take out the yolk), and it has a warming tray for pre-cooked meats like ham.

My toaster is broken right now, so this would be a good gift in my opinion.

Eggs Benedict is my favorite egg dish. If not available then I always go scrambled eggs with ketchup.

Fried or fertilized?

My co-worker yesterday mentioned that she likes to steam her eggs as a substitute to hard-boiling them. She says this makes them easier to peel.

Hard boiled, the yolk needs to be completely solid. I don't like biting into a hardboiled egg and getting gooey mouth.

Poached.

I used to like scrambled, but I developed an egg allergy in college so I can't eat them anymore :(

Over easy, cooked in butter or bacon grease, no salt, fresh ground pepper, and a little cholula.

I go Sunny Side Up with if I have bacon, slide an egg on a piece of toast and eat off of that. If there's no bacon on hand or just don't feel like Sunny Side Up I go scrambled and usually load it onto a bagel or English Muffin with some cheese. Usually grease the pan with butter if I'm making Scrambled.

Buttery-smooth omlettes are my go-to egg choice. Scrambled is fine too. Not a fan of other egg types because I like my food to be uniform.

I only consume eggs in omlette form, at the moment. Mushroom and cheese with garlic bread on the side. Easy enough to do as soon as I get in from work.

Fried hard. Grew up eating a lot of scrambled eggs and hard-boiled eggs, but now I've gotten sick of them. And I've never cared for them any other way. Actually for several years I really didn't like eggs at all, and even now I'm pretty ambivalent towards them.

However, put eggs fried hard together with real bacon and homemade hashbrowns... probably my favourite meal.

@dgbruin08: damn it, you beat me to it before I was in front of a computer.. Wish we could embed on mobile

Incubated!

quiche is a pretty damn fine way to enjoy some eggs.....eggs benedict as well.

of course, if this is the waitress at some hash house asking, fried, over medium will do, bring some hot sauce as well please and thank you.

Scrambled or Over Easy for basic stuff, I like Eggs Benedict, Omelettes, and various other specialty egg dishes but scrambled gets points for taking little or no effort and still tasting pretty damn good.

Unless they're Cadbury eggs with caramel in them, as far away as possible.

Over Easy to over medium, but I like eggs in their many incarnations.

Fried or fertilized.

My dad eat his eggs sunny side up with ketchup. I tired it once. I'ts not something I would do but I can't really say it was as horrendous as people make it.

@hypnotoadbrwowrowrow: I'm surprised no one got to it before I did.

In order of preference: Over easy with hot sauce, hard boiled, scrambled with cheese and ketchup or hot sauce.

Eggs Benedict is awesome as well, but "things with eggs in or on them" is a whole other thing.

Poached if possible.

Over easy if there's some sort of bread involved. Scrambled if there's meat.

Lately I've just been boiling my eggs; soft to medium boiled not hard. But this is more a convenience thing rather than a taste preference. Just plop the eggs in the egg boiler, turn it on and go do other stuff until it beeps. It means not having to keep a constant watch on my egg. Other than that, though, I don't really have a preference.

over easy if it's not an omelette

over hard or scrambled

Poached is my favourite, but it's a pain in the butt to make/clean up so I almost always do sunny side up which is also great.

Over medium, with a side of cut up potatoes, and some gravy to poor all over it. This is my fav. hangover cure to get at my local diner, otherwise I eat them scrambled, usually in a breakfast burrito.

In ma belly

Chicken eggs are my go-to eggs, but I'm also a big fan of duck eggs. They have a slightly meatier taste to them.

This post just gave me a great idea... so reading this reminded me of my hangover cure which is grill cheese with bacon... and I just got the great idea of reducing the amount of cheese... and adding an over-easy egg... my god, why haven't I thought of this before..

Grilled Cheese Egg Sandwich

Mmm scramble them, baby

Benedict.

Scrambled is good when done well.

Fried and over easy.

All egg preparations are super (egg pie, hard, soft [mmmm, soft boiled eggs], poached, scrambled, omelet, etc., etc.) but my winner is fried, sunny side up, runny yolk (yol-k) lacy crispy browned edges and bottoms.

...and now I'm going to have breakfast for dinner real soon...

made from tofu topped with nutritional yeast and sriaccha

Over easy or poached. Runny egg sandwiches are great. Also love me some eggs Tyrone

Omelets >> Sunny side up >> scrambled

It depends. I like scrambled, omelet, over medium, well done, hardboiled, "in a basket". Whatever I feel like.

Eggs Benedict is my absolute favourite egg dish.

Also, thanks to OP's avatar, I can hear Werner Herzog asking how I like my eggs and that's pretty good.

@monkeyking1969: My roommates used to have that very toaster and I used it a few times. It does work but not as well as you'd hope, but probably as well as you might suspect. It's a bit of a hassle to clean the egg part and it only can cook an egg at a time.

I had to share it with several people and since it wasn't mine I always had to maintain it. Also I occasionally had to clean it after someone else's use. Either way it did work and for what seems like a novelty toaster it's pretty good.

Sadly I don't expect much. ;-) My old toaster which my landlord put in the apartment, is now broken (thank god); it was a $9 Proctor Silex. So I'm replacing the cheapest, worst toaster money can buy; with this slightly less-crappy one. I like the gadget factor of this one, but I really don't expect much.

Over easy. Nothing beats a good egg over easy with some bacon and toast on the side.

I'm with you. Scrambled is the best. I'm down with most ways of serving up eggs though.

Scrambled and cooked with my famous (by famous I mean it's really good and like 3 people have had it) salsa

over easy with a bit runny, so I can dip my toast in the egg part. And the toast had jam on it, which counters the salt flavor.