" Nope. If I want french vanilla or anything like that I buy a bottle of flavored creamer. Flavored ground coffee is just... Ew. But then again I'm Portuguese, which means I'm fucking picky about my coffee and wine. "
Man, I used to live in Toronto, tonnes of Portuguese people live there, and their cafes are the fucking best, and cheapest. I really miss having a place around the corner to go and get an egg tart and some coffee in the morning. For like, $2 bucks.
And to the original poster. NO, they do not have an "irish cream naturally flavoured" bean. They add flavouring at some point in the production process which is almost certainly a flavour powder like flavoured creamers, and not real irish cream, which would burn or curdle or both if they tried roasting it.
is irish cream just a made up flavor? or it naturally grown bean?
i have only seen liquid irish cream where we put in coffees... now i see irish cream bean itself. is it naturall? or they lend the liquid irish cream in the bean?
I don't want to know what was going on when he made this post. It's just so perfectly retarded. I'm going to hope that he was stoned or drunk or 5 years old, or all of those things, and that I'm not actually insulting a retard. But i mean, this has got to be low on the scale of dumb things a sentient being would think.
While normally I would advise a google search, I happen to have worked in a Hardcore, All Pro "Starbucks ain't shit" Coffee/Tea shop recently (For the record, I was the non-partaking noobie, so my info is not going to be super informative). From what I remember, it kinda sorta depends on what the flavoring is. There was one flavor we actually did ourselves, where the beans are covered in cinnamon dusty stuff. But I think usually it's like you thought, they add in the syrup at some point during the roasting process. Well, that, and there was this one kind we sold that had chocolate chips in it... but that's just for the ladies. And believe me, we sold like 80 different kinds of coffee, they have syrups for everything.
Not to suck the humor out of the thread or anything...
NO, they do not have an "irish cream naturally flavoured" bean. They add flavouring at some point in the production process which is almost certainly a flavour powder like flavoured creamers, and not real irish cream, which would burn or curdle or both if they tried roasting it. "
oh ok that answers my question. i have always like irish cream flavor... i knew it dont have naturally grown bean but just to make sure and wonder how they be made intrgrant into beans if not natural grown irish cream bean exist.
when i made this thread you can say im drunk of coffee. i drink coffee all day today. different kind of coffee. tried kona sample bag and it was wonderful. tried ethiopia bean and it was too sour for my taste. tried sumatra bean and i dont notice any difference from generic maxwell/folgers and lastly irish cream bean.
i might try kenya bean next. so far i like kona.... and i saw 12 oz of kona for 24.00 dollar... expensive! but i heard blue mountain is the top one and very hard to find and expensive like from 40.00 to 140.00
so yeah my question is answered and im both drunk of coffee and typos and a bit of grammar errors.
@CouchBurger: Oh, I see. I was unaware that you were familiar with ahriman22's genetic background, and that I was dealing with a student of Philocirapty. Pardon me, then.
" Nope. If I want french vanilla or anything like that I buy a bottle of flavored creamer. Flavored ground coffee is just... Ew. But then again I'm Portuguese, which means I'm fucking picky about my coffee and wine. "
I may be pickier about my coffee than you are and I still like flavored grounds. It's never THAT bad...but getting plain coffee is better, yes.
" I don't want to know what was going on when he made this post. It's just so perfectly retarded. I'm going to hope that he was stoned or drunk or 5 years old, or all of those things, and that I'm not actually insulting a retard. But i mean, this has got to be low on the scale of dumb things a sentient being would think. "
@NoK: let's just say "I don't think english is his languge." period. okay, thats mean. but even if it were written in perfect english, the question "How do they make irish cream flavored coffee? Do they pour irish cream onto the beans while they're roasting them, or is there really a bean that grows naturally which has imparted in it the flavor of Irish Cream?" is still a remarkably stupid question that belies a startling lack of comprehension of the properties of alcohol and food science.
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