Team Boneless and Team BoneIn, are you pro ribs?

I can handle ribs. New York strip all day over t-bone.

#TeamBoneIn, yes to both.

You sir are a horrible human being.

Cooking meat on the bone gives it more flavor, thus it is superior.

Different cuts of meat, with and without bones, are appropriate for different dishes and means of preparation. As such I'd have to say both.

Do you guys try to completely clean the bones of all meat or just take 2 bites out of it and put it down? I feel like that might be the problem here.

I eat all the meat and the cartilage, leaving bone-dry bones.

All bone all the time.

While I prefer boneless, I like bone as well. I consider myself an equal opportunity Wingman.

I also like Ribs. :)

Boneless wings aren't even actual wings, it's just breast meat. Boneless wings are for POSERS!

@jiggajoe14: I am commenting on this year old thread to let you know that a T-Bone is just a New York Strip. With the Bone attached. And a piece of Tenderloin over the other side o the bone. So...its the same meat bro!

I don't trust any meat that doesn't have bones in it, seems like it should have bones in it and is more expensive/treated with more respect than a McNugget.

I don't trust any person who denies themselves the pleasure of any and all meats.

Give me your steaks, your ribs, your tenderloins.

I'm anti bone, but boneless ribs are just wrong.

And where are the chicken options, boneless chicken breast is the greatest, and boneless chicken thighs are super hot.

Team Bone all the way!

I like ribs and t-bone steak, but I'm a man of convenience.

Team Boneless

lesslessless. If I could make myself boneless, I would.

Bone in. Bones carry flavor and buffer heat when cooking. Cut 'em out when you serve if you feel you must, but leave 'em in when you cook (and stock 'em after).

Take me to Boneville!

Ribs or GTFO

We need to stop the hate. All of these foods are delicious.

Some people have obviously never had marrow.

I like wing ass wings, but often find ribs to be more trouble than they're worth unless they're cooked perfectly and the meat practically falls right off the bone. And I don't like steak of any sort, but I find myself slightly annoyed when I get a pork chop or something and it has a bone in it.

I guess I'm Teamboth. I like chicken wings with and without bones. And ribs are fucking amazing. If you don't like ribs you are a bad person. By law.

Heh. "Bonein. Bonin'." Hey, we're all 12 somewhere inside.

I don't like bones in my meat. I'm sorry, I want to eat my food, not spend time picking it off of the fucking bone.

You can get ribs and T-bones without the bone? Why would anybody do that? I mean I'm bone in all meats all day, but boneless ribs? That's really over the line.

Oh my goddddddd. It has been so long since I had a t-bone. Thank you for the idea. Gonna get me some tomorrow. Bone-in, of course.

Bone-in chicken wings, as well. You can easily take all the meat off a drumstick in a single bite if someone shows you how. Faster than boneless, and you get a free handle. Boneless "wings" always feel a little too squishy.

Those that voted Boneless but yes to steak and ribs, you are hypocrites. All bones or no bones people.

I don't trust ribs with no bones in it. And fuck T-bone.

But, what if, you just really like meat? Like I do. ;.;

Boneless wings are basically just chicken nuggets therefore there is no discussion here at all. Boneless ribs just make me think of the McRib or some gross Banquet meal, if it has to go through some sort of machine process, it won't be as good as the real thing.

Ribs ARE bones.

Ribs aren't some incredible delicacy to me like they are for some people, but I'll be damned if I'm going to turn my nose up at high quality meat, whatever form it takes. Note that I say high quality which excludes boneless wings from the conversation.

If you can't handle the bones then stop eating meat.