Picture this: You've sat down at a Generic Restaurant and order the nachos without even glancing at the menu. You have no clue what will be coming on top of these nachos, all you know is a mound of deliciousness is on it's the way.
The plate arrives and...what's on it? What are the most typical toppings for nachos? Nothing fancy or extra or surprising. Just your run of the mill plate of nachos. Are there toppings you absolutely wouldn't expect? Toppings that are downright required? Do these nachos need meat? Tomatoes will do or must it be a salsa?
Indulge me in your nacho indulgences.
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