Though I'm tired of people's obsession with Ramen. It's fucking bad quality noodles in a bath of sodium. It's fine when you're broke as shit, but all the people who eat it all the time because it's another thing Japan made for them to fawn over are crazy.
I'll take a well made pasta over it any day. The noodles are higher quality (given you get the right ones), and of course you have way more options in terms of sauces. Bolongese sauces, red-pepper sauces, tomato sauces, alfredo and other cream based sauces... hell a good pesto pasta is always good.
Then again, I am a food snob. My parents run a restaurant, and we've always the good ingredients from Europe and shit.
" Beef. Though I'm tired of people's obsession with Ramen. It's fucking bad quality noodles in a bath of sodium. It's fine when you're broke as shit, but all the people who eat it all the time because it's another thing Japan made for them to fawn over are crazy. I'll take a well made pasta over it any day. The noodles are higher quality (given you get the right ones), and of course you have way more options in terms of sauces. Bolongese sauces, red-pepper sauces, tomato sauces, alfredo and other cream based sauces... hell a good pesto pasta is always good. Then again, I am a food snob. My parents run a restaurant, and we've always the good ingredients from Europe and shit. "
Don't worry as I am not offended, I know that deep down inside something tells you that you love to eat them :).
Is this poll in reguards to beef and chicken in general? Or pertaining to ramen noodle flavoring? I prefer a medium to medium rare NY strip personally, over any chicken.. (although fire roasted/hickory smoked chicken is fantastic) And I guess beef flavored ramen would be considered my favorite.. if just for that sodium enriched broth. So horrible, but so good.
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