What's your favorite steak, Giant Bomb? My favorite by far, when I can find a good cut, is the Porterhouse. It has the best of both worlds, one side being a bone-in top sirloin and the other side a filet mignon. Filet Mignon is amazing on it's own but the flavor is quite different from meat that has higher fat content or that is closer to the bone. Oh, and rare, as always. If I want beef jerky I'll buy a bag of it.
I added cuts like Flank and Skirt to the poll just to see if anyone actually prefers those...I can't imagine that will be the case, at least I hope not.