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1) Plant them in the soil. 2) Watch them grow.
Flour is commonly used in baking. It is made by milling wheat, or other grains into powder.
Bulby, leafy vegetable originating from China and prominent in Southeast Asian cuisine. Part of the brassica rapa species that also includes napa cabbages and turnips.
Thick wheat noodles popularized in the modern world as Japanese cuisine, though is argued that it originated in China. Often used in soups.
Soup is a type of food consisting of noodles, meats and/or vegetables in a liquid such as water, juice, or stock.
Jam is a type of fruit-based spread, sold in stores but also frequently home-made. There are many varieties, like strawberry, blueberry, and boysenberry.
Distinctive by the brown crusted topping formed by broiling a casserole in a shallow, oven-proof dish. The crust is typically created from cheese, eggs or breadcrumbs.
The unripe version of bell pepper. The vegetable originated from Central and South America and is one of the milder varieties of the Capsicum annuum species.
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