Ughh, just not a good idea. Boiling a burger a certain way may keep it "moist", but the juiciness is going to come the from water, not the meat itself. There is also a high chance the burger will get overcooked, or just fall apart in the water. The reason pan frying, grilling, etc is a time tested method is because you are either preserving flavor, or creating it, by either cooking it in its own juices, or adding smokiness from the grill. And obviously you are utilizing the Maillard reaction in the process (browning). I'm glad to hear they at least sear it off after boiling instead of just serving it right out of of the water. But chances are they don't dry off the meat before searing it, meaning a longer browning time, which also means a dryer burger.
I remember I tried a steamed burger once, since it was a popular specialty at this diner nearby. Dry, overcooked, and no flavor.
But whatever man, do what you please.
Oh, if you want a related pop culture quote, listen to Chef's rant in Apocalypse Now regarding Navy prime rib.
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