In my opinion of course, mustard is just terrible I don't know what's worse, it's disgusting puke yellow color or rancid smell.
I want to know who started this trend of putting such a vile product on Hamburgers or just food in general. Does anyone agree with me?
Hamburger
A hamburger is a hunk of ground beef served between two pieces of bun-configured bread. Hamburgers are often served with a variety of toppings and condiments. It is named for the region in which it was invented, not for the kind of meat (as is often mistakenly suggested).
Does anyone else just HATE mustard?
Honey Mustard is ok but I can't stand regular mustard. My dad used to squeeze some on his tongue when I was a kid to mess with me because I thought it was so gross.
I've never tasted it. I was actually meaning to try it one of these day--maybe next time I have a hamburger.
Dang, why y'all gotta be hating on mustard? I love it on hamburgers. In fact, hamburgers are my favorite place to put mustard.
I went to Canada around my birthday (May), and prior to that I'd never really eaten mustard. But I found myself munching down on hot dogs, burgers, BBQ, pretty much every day, and among the standard dressings was French's mustard.
Proud to be contrarian, I now freakin' like mustard.
The only thing I like mustard on is sanwiches. Roast beef, turkey, bologna, ham, etc. Actually, I HAVE to have it on my sandwiches.
"I only like mustard on my sandwiches, nothing else.
"
Ahh, after my own heart I see?
I was just talking about this yesterday! Yes, mustard is totally ridiculously disgusting. It's one of the few things I even hate the smell of. Ketchup on the other hand...
But, my dad hated ketchup and LOVED mustard, so, one of these days i'm fully expecting my taste buds to give me the double bird and walk out on me.
I've been thinking more about this.
Regular (yellow) mustard is the only one that belongs on hamburgers.
Dijon mustard is for dressings and cooking. Deli mustard is for sandwiches. Whole mustard is for cooking. Honey mustard is for chicken burgers. English mustard is for throwing in the garbage.
"In my opinion of course, mustard is just terrible I don't know what's worse, it's disgusting puke yellow color or rancid smell.I hate any mustard with a passion. Any hint of it, and it makes me gag. Pickles do the same for me, too.
I want to know who started this trend of putting such a vile product on Hamburgers or just food in general. Does anyone agree with me?
"
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