Does anyone else just HATE pickles on their hamburgers? Now, I love pickles. I'll eat an entire jar of them... but put them on a nice juicy burger and you have pure hell!!!
To me a pickle on a burger.. is like.. just eating a plain pickle. I can't taste the hamburger anymore... just the pickle.
So... anyone else.. have this problem?
Hamburger
A hamburger is a hunk of ground beef served between two pieces of bun-configured bread. Hamburgers are often served with a variety of toppings and condiments. It is named for the region in which it was invented, not for the kind of meat (as is often mistakenly suggested).
To pickle.. or not to pickle.
Dude, pickles make the burger.
When people take the pickles out of their burgers at McDonalds, i throw up on my own meal.
"Dude, pickles make the burger.I'd agree with RabbitKarrot, but I wouldn't throw up in my own meal. I'd look at the person/people in disgust for a couple of seconds then continue eating. Really though, pickles are just one of those things you need to make a burger.
When people take the pickles out of their burgers at McDonalds, i throw up on my own meal.
"
man pickels ruin a good burger, but what you do is when your at maccas you take the pickel out of the buger and throw it at a window with all your friends and who ever's is up there the longest wins
Pickles in the burger are fine, a pickle spear on the side is THE BEST.
A new challenger has appeared!
Hey, it's this poster's alter ego, Culinary Douchebag!
Ahem. As a Le Cordon Bleu student, I've learned that a pickles are not simply put in meat dishes to taste good. Their purpose in any meat dish, such as a hamburger, is to cut through the gaminess of the meat with acidity.
Pickles and cheeseburgers are a match made in heaven, dudes. They're a hamburger necessity as far as I'm concerned.
I love them, but if they're drenched in ketchup or something like that, I might take them out if I feel like it.
I agree that pickles ruin a good burger, but if we're talking about a fast food burger, they're required. It's more of a texture thing. The patty is usually too soft and spongy, so the crunch of the pickles is needed.
"Pickles in the burger are fine, a pickle spear on the side is THE BEST.True, I always have an ice-cold Vlasic dill pickle spear with my sandiwches. I mean, with my burgers...oh wait, what thread is this again?
A new challenger has appeared!
Hey, it's this poster's alter ego, Culinary Douchebag!
Ahem. As a Le Cordon Bleu student, I've learned that a pickles are not simply put in meat dishes to taste good. Their purpose in any meat dish, such as a hamburger, is to cut through the gaminess of the meat with acidity.
"
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