Ever Had Cheddarwurst?

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#1 Posted by skrutop (3812 posts) -

Think on this.  Take a brat, inject cheddar cheese in the middle, then grill it.  Simultaneously the tastiest and most disgusting thing to eat, the cheddarwurst is a food of contrasts.

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#2 Posted by Shawn (3842 posts) -

I threw up and laughed at the same time.

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#3 Posted by Vlademir (1083 posts) -

Definitely not for me lol. Yuck!

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#4 Posted by Knucklesthegreat (85 posts) -

i've had 1.
Not as bad as you think. quite good even.
:D

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#5 Posted by cityofdis0 (108 posts) -

Liver Sausage FTW

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#6 Posted by wrecks (2659 posts) -
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#7 Posted by MattyFTM (14805 posts) -

How can you inject cheddar into a sausage?

Moderator
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#8 Posted by Absurd (2932 posts) -

I've had one, and I disliked it.

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#9 Posted by Teptom (2074 posts) -
@MattyFTM said:
" How can you inject cheddar into a sausage? "
Maybe its the same way they get jelly into doughnuts? 
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#10 Posted by MattyFTM (14805 posts) -
@Shini4444 said:
" @MattyFTM said:
" How can you inject cheddar into a sausage? "
Maybe its the same way they get jelly into doughnuts? 
"
But Chedar Cheese is solid. Jam isn't.
Moderator
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#11 Posted by Teptom (2074 posts) -
@MattyFTM said:
" @Shini4444 said:
" @MattyFTM said:
" How can you inject cheddar into a sausage? "
Maybe its the same way they get jelly into doughnuts? 
"
But Chedar Cheese is solid. Jam isn't. "
Melt it  then inject it
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#12 Posted by JJOR64 (19685 posts) -

Sounds gross.

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#13 Edited by MattyFTM (14805 posts) -
@Shini4444 said:
" @MattyFTM said:
" @Shini4444 said:
" @MattyFTM said:
" How can you inject cheddar into a sausage? "
Maybe its the same way they get jelly into doughnuts? 
"
But Chedar Cheese is solid. Jam isn't. "
Melt it  then inject it
"
But how would you do that? You'll need to keep it hot while you're injecting, it's impossible for someone to do. A meat processing factory could do it with specialist equipment, but it's impossible for someone to do at home.
Moderator
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#14 Posted by Teptom (2074 posts) -
@MattyFTM said:
" @Shini4444 said:
" @MattyFTM said:
" @Shini4444 said:
" @MattyFTM said:
" How can you inject cheddar into a sausage? "
Maybe its the same way they get jelly into doughnuts? 
"
But Chedar Cheese is solid. Jam isn't. "
Melt it  then inject it
"
But how would you do that? You'll need to keep it hot while you're injecting, it's impossible for someone to do. A meat processing factory could do it, but it's impossible for someone to do at home. "
Do it quickly? I mean how fast would cheese cool? Wait, what would it's wramth  have to do with it? Wouldn't it just it stay it that basic state or is it a matter of the cheese going bad?
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#15 Posted by Megalon (1457 posts) -

That's the wurst meal I've ever heard of. 


Ba-ziiing.
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#16 Posted by UnsolvedParadox (2002 posts) -

I have, it's sold pre-cheese injected at some places. You have to be careful about cooking it, or else the cheese will explode out of the hot dog while it cooks on your grille. 
 
Yes, it's pretty disgusting.

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#17 Posted by Vinchenzo (6463 posts) -

Brats are disgusting. Italian sausages are better.

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#18 Posted by UnsolvedParadox (2002 posts) -
@Vinchenzo said:
" Brats are disgusting. Italian sausages are better. "
Variety is the spice of life!

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