Think on this. Take a brat, inject cheddar cheese in the middle, then grill it. Simultaneously the tastiest and most disgusting thing to eat, the cheddarwurst is a food of contrasts.
Maybe its the same way they get jelly into doughnuts? "
But Chedar Cheese is solid. Jam isn't. "
Melt it then inject it "
But how would you do that? You'll need to keep it hot while you're injecting, it's impossible for someone to do. A meat processing factory could do it with specialist equipment, but it's impossible for someone to do at home.
Maybe its the same way they get jelly into doughnuts? "
But Chedar Cheese is solid. Jam isn't. "
Melt it then inject it "
But how would you do that? You'll need to keep it hot while you're injecting, it's impossible for someone to do. A meat processing factory could do it, but it's impossible for someone to do at home. "
Do it quickly? I mean how fast would cheese cool? Wait, what would it's wramth have to do with it? Wouldn't it just it stay it that basic state or is it a matter of the cheese going bad?
I have, it's sold pre-cheese injected at some places. You have to be careful about cooking it, or else the cheese will explode out of the hot dog while it cooks on your grille.
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