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    Poêlé

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    Dish that is made by covering fish, meat or poultry in a pan along with a light mixture of aromatics/oils and steaming it in its own juices for an hour. It is fried or roasted briefly to create a crisp skin before serving.

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    Poêlé last edited by suzukagongen on 11/06/21 10:18PM View full history

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