The way I make coffee at home is: I buy whole bean coffee, use a grinder to grind it up when I make some. I usually buy Private Selection (Kroger) or Eight O'Clock or Seattle's Best depending on what was on sale last. Not particular about flavor/blend, I like to mix it up and have something different every couple of weeks. According to the Mr. Coffee machine I use, I make 4-6 cups at a time although most of my mugs are large so it's more like 2-3 cups. I add 2% milk and one packet of cane sugar (large crystals, like Sugar in the Raw or something similar), although sometimes I'll leave out the sugar. I used to drink it black but that's hell on my stomach.
If you're in any way complicit with using K-Cups, you're going to hell, and not the fun, cool hell.
If you make instant coffee, you're already in hell.