For veggies, you can roast them in an oven or toaster oven. Just need a little bit of oil (as in enough to like a teaspoon to a tablespoon), some seasoning (salt, pepper, garlic, ginger are basically what I use, but you could use whatever), and let them cook. All you have to do is toss them halfway through.
It will make them taste better than raw, it’s easy to do (just put them and and take them out), don’t have to worry about stove tops, etc.
A basic meal I’ve done lately is roast vegetables like carrots, broccoli, and asparagus until they’re done (25-ish minutes with my toaster oven, but yours may vary depending on the oven you’re using, temperature, etc.), then I put in some shrimp to warm them up (8-ish minutes). Very little prep involved since it’s just washing vegetables and preparing the shrimp, putting something in an oven and taking it out when it’s ready. There’s some time due to the baking, but most of it you can be doing other stuff. For the veggies, I would often put them in, start watching a 30 minute show, flip them at the halfway point, and take them out when the show was over.
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