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jordanxjordan

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jordanxjordan

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@metalsnakezero: Shirobako was such a pleasant surprise. It's captured actual life better than most sappy, dramatic SOL shows.

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jordanxjordan

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#2  Edited By jordanxjordan

@theidar: As soon as I read "homemade marshmallows", I hoped it would be Alton's recipe.

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jordanxjordan

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@pickledscoot: This sounds delicious! I am a little confused, though. How do you serve/use it?

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jordanxjordan

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My wife and I really REALLY love this recipe for balsamic glazed pork. We generally serve it with maple brussels sprouts and whatever other seasonal veggies we happen to find. It's even better the next day on some Hawaiian rolls as sliders!

  • 1teaspoon ground sage
  • 1/2teaspoon salt
  • 1/4teaspoon pepper
  • 1clove garlic, crushed
  • 1/2cup water
  • 2pounds pork tenderloin
  • 1/2cup brown sugar
  • 1tablespoon cornstarch
  • 1/4cup balsamic vinegar
  • 1/2cup water
  • 2tablespoons soy sauce
  1. Mix together the seasonings : sage, salt, pepper and garlic, and rub over the tenderloin.
  2. Place 1/2 cup water in slow cooker, followed by the tenderloin, and cook on low for 6 to 8 hours.
  3. 1 hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan : brown sugar, cornstarch, balsamic vinegar, water, and soy sauce.
  4. Heat over medium and stir until mixture thickens, about 4 minutes.
  5. Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust, remove from crock pot and place on aluminum lined sheet pan, glaze, and set under broiler for 1 to 2 minutes, until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
  6. Serve with remaining glaze on the side.
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jordanxjordan

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